YOGURT-MARINATED CHICKEN SHAWARMA
The most delicious shawarma chicken you'll ever eat! Serve with pita bread, tomato and/or cucumber slices, tahini, or garlic sauce. Also great atop fattoush!
Provided by Maxine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 8h30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine yogurt, lemon juice, 1/4 cup oil, vinegar, garlic, salt, paprika, cumin, and oregano in a large glass or ceramic bowl; mix well. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook chicken in hot oil in batches until tender and browned, about 5 minutes per batch. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 229.6 calories, Carbohydrate 2.1 g, Cholesterol 65.1 mg, Fat 13.5 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 1.6 g, Sodium 353.7 mg, Sugar 0.8 g
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Lucifer Uribista
[email protected]This is the best shawarma recipe I've tried.
naidhuku ibrahim
[email protected]I'm definitely going to be making this again.
Maduka Ruwan
[email protected]This is a perfect recipe for a party.
JB The Worshiper (John JB Butler Jr)
[email protected]I can't wait to make this again.
Nesma Jan
[email protected]This is the best shawarma I've ever had.
Charlotte Holt
[email protected]I'm so glad I found this recipe.
Patience Laryea
[email protected]This is a must-try recipe!
Md Gishan
[email protected]I highly recommend this recipe.
Alexandra Porter
[email protected]Delicious!
Anthony Franks
[email protected]This recipe is a great way to introduce people to shawarma. It's easy to make and the flavor is amazing.
Shes Badd
[email protected]I've tried many different shawarma recipes, but this one is by far the best. The chicken is always cooked perfectly and the marinade is delicious.
Ethan Bonillas
[email protected]This is one of my favorite shawarma recipes. The yogurt marinade makes the chicken so tender and juicy. I always get compliments when I make it.
jabed Hosen
[email protected]I'm always looking for new ways to cook chicken, and this recipe didn't disappoint. The marinade was flavorful and the chicken was cooked perfectly.
Love Cinemafrik
[email protected]This shawarma was a great way to use up some leftover chicken. I shredded the chicken and then mixed it with the marinade. It was delicious served on pita bread with tzatziki sauce.
Uday roy Uday roy
[email protected]I love that this recipe is so easy to make. I just marinated the chicken overnight and then cooked it on the grill. It was a great weeknight meal.
Alejandro Sanz
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I served it with rice, vegetables, and pita bread, and it was a complete meal.
Arzamy Osman
[email protected]I'm not a big fan of yogurt, but I loved this marinade. It added a subtle tanginess to the chicken that was really appealing.
Gemma Nelson
[email protected]I used chicken thighs instead of breasts, and they turned out perfectly. The marinade really penetrated the meat and gave it a delicious flavor.
Zayne St jago
[email protected]The yogurt marinade made the chicken so juicy and tender. I cooked it on skewers over a charcoal grill, and the flavor was incredible.
Real ABLY
[email protected]This shawarma was a hit at my last dinner party! Everyone raved about the tender chicken and flavorful marinade. I'll definitely be making this recipe again soon.