YOGURT, LIME & BLACK PEPPER MARINADE
Another wonderful marinade for meats. I really like this one on lamb, but it is terrific on pork and poultry, too.
Provided by P48422
Categories < 15 Mins
Time 5m
Yield 1 2/3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Use immediately or cover tightly and refrigerate for up to a week.
- For beef, pork, chicken, duck and lamb.
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Jacoris Thomas
[email protected]I love this marinade. It's so easy to make, and it adds a ton of flavor. I've used it on chicken, fish, and vegetables. It's always a hit with my family and friends.
Jorrellflav Spearman05
[email protected]This is a great recipe. I've used it several times. It's a great way to add some extra flavor to my meals.
Usman Zeb
[email protected]I'm so glad I found this recipe. It's my new go-to marinade. I love how it adds so much flavor to my dishes.
Mahfuz alam ripon
[email protected]This marinade is a must-have in my kitchen. I use it all the time. It's a great way to add some extra flavor to my weeknight meals.
MD: NAZIR MIAH
[email protected]This marinade is a great way to add some extra flavor to your meals. I've used it on chicken, pork, and fish. It's also great for tofu and vegetables. The possibilities are endless!
Rhianon Hibbard
[email protected]I love this marinade! It's so easy to make, and it adds a ton of flavor to whatever you're cooking. I've used it on chicken, fish, and vegetables. It's always a hit with my family and friends.
Juan Fernandez
[email protected]This marinade is great for a quick and easy weeknight meal. I marinated some chicken breasts for about 30 minutes and then cooked them in the oven. The chicken was juicy and flavorful, and the marinade added a nice crust. I served the chicken with a
Frankie Kociolo
[email protected]I tried this marinade on some vegetables, and they were a hit. I marinated the vegetables for about 20 minutes and then cooked them in a stir-fry. The vegetables were tender and flavorful, with a nice tang from the lime and pepper. I served the stir-
Yasmeen Lohar
[email protected]I used this marinade on some pork chops, and they were incredibly tender and juicy. I cooked the pork chops in the slow cooker on low for 8 hours, and they were perfect. The marinade added a lot of flavor to the pork chops. I served the pork chops wi
Adna Abdirahman
[email protected]This marinade is perfect for shrimp kabobs. I marinated the shrimp for about 30 minutes and then cooked them on the grill. The shrimp were juicy and flavorful, with a hint of zest from the lime and pepper. I served the kabobs with a side of mango sal
Prabath harshana
[email protected]I tried this marinade on some tofu, and it was a hit. The tofu was tender and flavorful, and the marinade gave it a nice crust. I served the tofu with a side of quinoa and steamed vegetables, and it was a delicious and healthy meal.
Muhammad Qasim Ali (Qasim Jutt)
[email protected]Wow, this marinade is so vibrant and flavorful. It really livens up a simple dish of chicken or fish. I love how the lime and pepper add a zesty kick, while the coconut milk mellows it out. I've used this marinade on both chicken and salmon, and it's
Abishek Thakur
[email protected]I tried this marinade on some chicken breasts, and it was incredibly juicy and flavorful. The combination of tangy lime, spicy black pepper, and savory coconut milk was a perfect complement to the chicken. I baked the chicken in the oven, and it had
Alexander Carlina
[email protected]This marinade is a great way to add a burst of flavor to your chicken or fish dishes! I used it on a salmon fillet, and it was cooked to perfection. The lime and black pepper gave the salmon a zesty and flavorful crust, while the richness of the coco