YOGURT LASSI WITH SWEET OR SAVORY VARIATIONS
This simple recipe can easily be doubled or tripled as necessary. It's cool and refreshing, but quite filling, so perhaps better as a snack than served alongside a full meal. From a local food magazine.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender. Process at high speed for about 40 seconds, until frothy. Serve immediately.
- Variations:
- Autumn Lassi: Replace cold water with 1/4 cup fresh apple cider, add 1/2 teaspoon fresh ground cardamom.
- Blackberry: Replace cold water with 1/4 fresh blackberries; adjust sugar to taste.
- Mango: Replace cold water with 1/4 cup fresh or frozen mango pulp.
- Nectarine: Replace cold water with 1/4 fresh pureed nectarine, don't add extra sugar.
- Strawberry: Replace cold water with 1/4 cup fresh or frozen hulled, chopped strawberries.
- Salty: Replace 1 tablespoon sugar with 1 teaspoon coarsely ground cumin seed and 1 teaspoon fresh lemon juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patrick D'eagle
[email protected]This lassi is the perfect balance of sweet and tangy. It's also very refreshing and easy to make.
Rainaplayz
[email protected]I've never made lassi before, but this recipe made it so easy. I can't wait to try other variations.
Rishaylin Naiker
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover yogurt.
wonder mahwindow
[email protected]This lassi is so easy to make. I just throw all the ingredients in a blender and blend until smooth.
Aleksa Vujanov
[email protected]I made this lassi for my kids and they loved it! It's a great way to get them to drink their yogurt.
alexandra staple
[email protected]This lassi is the perfect drink for a hot summer day. It's so refreshing and cooling.
Phillip Grindstaff
[email protected]I love that this recipe is so versatile. You can use any type of yogurt, fruit, or spices that you like.
Devin Beausoleil
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Chimuuh brown
[email protected]I'm not usually a fan of yogurt, but this lassi was amazing! The mango and cardamom flavors really shine through.
Addis Sterling
[email protected]I made this lassi for breakfast and it was the perfect way to start my day. It's so light and refreshing, and it kept me full until lunch.
Chocoboy Atheep
[email protected]This lassi was a hit at my party! Everyone loved the creamy texture and the sweet and tangy flavor.
Sipyy Panda
[email protected]I've never had yogurt lassi before, but I'm so glad I tried this recipe! It's so flavorful and refreshing. I especially love the savory variation with cucumber and mint.
Md. Robiul
[email protected]This yogurt lassi was absolutely delicious! I used the sweet variation with mango and cardamom, and it was the perfect balance of sweet and tangy. The lassi was also very refreshing and easy to make.