YOGURT-HONEY MUFFINS
Make and share this Yogurt-Honey Muffins recipe from Food.com.
Provided by cuisinebymae
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Grease or add paper liners to 12 muffin cups.
- Measure dry ingredients into a large mixing bowl, stirring until well blended.
- Add raisins and stir.
- Combine yogurt, honey, butter, and egg.
- Add to dry ingredients and stir together until all ingredients are moist.
- Fill muffin cups 2/3 full.
- Bake at 400 degrees F for 15 minutes.
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hollow Jackson
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of honey next time.
Ramchandra Dahal
[email protected]These muffins are so easy to make and they taste delicious! I love that I can use ingredients that I already have on hand. I'll definitely be making these again.
Pawan Subedi
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they've ever had. I'll definitely be making them again.
King Bukhari
[email protected]These muffins were just okay. They weren't as moist as I would have liked and they didn't have much flavor. I probably won't make them again.
Rajendra pranami
[email protected]These muffins are amazing! I love the combination of yogurt and honey. They're so moist and fluffy. I'll definitely be making these again and again.
April Hayes
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they taste delicious. I love that they're a healthier option than traditional muffins.
Just In
[email protected]These muffins were a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Sherif Nsubuga
[email protected]I was looking for a healthy muffin recipe and these yogurt honey muffins fit the bill perfectly. They're moist and fluffy, with just the right amount of sweetness. I'll definitely be making these again!
Captain-A- R-43 Freelancer Sagor B-100
[email protected]These muffins were really good! I made a few substitutions, like using whole wheat flour instead of all-purpose flour, and they still turned out great. They're a perfect grab-and-go breakfast or snack.
Nuuma Kamara
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Md Mosharraf
[email protected]These muffins were absolutely delicious! I'm a big fan of yogurt and honey, so I knew I would love them. They were moist and fluffy, with a perfect balance of sweetness and tang. I'll definitely be making these again!