YOGURT HONEY HEALTH MINI MUFFINS
This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. The addition of yogurt not only makes these muffins moist, but helps them stay fresh in an airtight container for up to three days and still taste wonderful. If cake flour is not readily available, all-purpose flour can be substituted. The muffins will be slightly denser, but will taste just as good. (recipe found on Whole Foods website)
Provided by januarybride
Categories Quick Breads
Time 35m
Yield 24 mini muffins, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F and grease a mini muffin pan.
- In a large mixing bowl, sift together the flour, baking powder, baking soda, salt and sugar. Add the oats, cranberries, apricots, sunflower seeds, orange zest and bran and mix to combine.
- In another bowl combine the yogurt, honey, vanilla, butter and eggs and stir until the ingredients are well blended.
- Pour the yogurt mixture into the dry ingredients and stir to mix, just until all ingredients are incorporated. Take care not to overmix.
- Fill muffin cups two-thirds of the way with batter.
- Bake for approximately 20 minutes or until golden and cooked through.
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Marrissa Rose Shelton
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet.
LIL NINJA
[email protected]These muffins are a great way to use up leftover yogurt and honey. They're also a great way to get your kids to eat more yogurt.
Bridget Oppong
[email protected]I love the honey glaze on these muffins. It makes them extra special.
brenda morris
[email protected]These muffins are a great make-ahead breakfast or snack. They're also great for freezing.
Mello Moeti
[email protected]These muffins are a great way to use up leftover yogurt and honey. They're also a great way to get your kids to eat more yogurt.
Deon Reddy
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they've ever had.
Review Change
[email protected]These muffins are a great way to start your day or to enjoy as a snack. They're healthy and delicious!
Tanveer Mughal
[email protected]I love that these muffins are so easy to make. I can whip up a batch in no time.
Nobuhle Nokuthula
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They're packed with yogurt and honey, which are both good for you.
Aisha Manoor
[email protected]I love the combination of yogurt and honey in these muffins. It makes them moist and flavorful.
Steven Novack
[email protected]These muffins are a great way to use up leftover honey. I always have a jar of honey in my pantry and these muffins are a great way to use it up.
Summi Zee143
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Shaban Ansari
[email protected]These muffins are a great way to get your kids to eat yogurt. They're also a fun and easy baking project to do with kids.
Cynthia Mcghee
[email protected]I love that these muffins are made with honey instead of sugar. They're a healthier option that still tastes great.
Sangita regmi
[email protected]These muffins are a great snack or breakfast on the go. They're also a great way to use up leftover yogurt.
Irfaan Haider
[email protected]I followed the recipe exactly and the muffins turned out perfect. They're moist and flavorful, with the perfect amount of sweetness.
MD Rana Hossain
[email protected]These muffins are so easy to make and they taste delicious. I'll definitely be making them again!
JAMES KAJAK
[email protected]I made these muffins for my family's breakfast and they were a hit! Everyone loved them, even my picky kids.
Mueen Bhutta
[email protected]These mini muffins are a great way to start the day! They're light, fluffy, and packed with flavor. I especially love the honey glaze on top.