YOGURT HOLLANDAISE SAUCE
Who would have thought? A GUILT FREE Hollandaise Sauce that does not compromise on flavour!!! This is our go-to recipe and we find it better than the sauces filled with butter. Sauce can be made in advance and refrigerated for up to 1 week. From 'Smart Cooking' byAnne Lindsay.
Provided by Deantini
Categories Sauces
Time 25m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Use double boiler or like me - place a strainer/sieve over a sauce pan of water and place a bowl in the sieve.
- Beat yogurt, lemon juice, egg yolks well
- Heat over simmering water, stirring frequently, until sauce has thickened, approx 15 min (sauce will become thinner after about 10 min and then thicken again).
- Remove from heat and stir in salt, mustard, pepper and dill/parsley (if using).
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Arshad Alam
[email protected]This sauce is easy to make and tastes great! I've used it on eggs, vegetables, and even fish. It's a great way to add some extra flavor to your meals.
Mekonen Beriso
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe is pretty good. It's not as rich and creamy as traditional hollandaise, but it's still flavorful and goes well with eggs.
Hani Hubi
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I've used it on eggs, fish, and vegetables, and it's always delicious.
Frank Stratton
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that it's a bit tangy and creamy at the same time.
Cecy Guzman
[email protected]This sauce is delicious! I love that it's made with yogurt instead of butter, so it's a bit healthier. I served it with grilled salmon and it was perfect.
Elaine Gordon
[email protected]I followed the recipe exactly and my sauce turned out lumpy. Not sure what went wrong.
Patrice Mckelvey
[email protected]This sauce is a bit too tangy for my taste. I think I'll try adding a little more butter next time.
Barka Elijah
[email protected]I was skeptical about trying a yogurt-based hollandaise sauce, but I'm so glad I did! It's absolutely delicious and so much lighter than traditional hollandaise. I'll definitely be making this again.
RK__Mamon__ YT
[email protected]This sauce is amazing! I made it for brunch this morning and it was a hit. It's so easy to make and it tastes so good. I'll definitely be making this again.
Bukenant Mwaniki
[email protected]I've tried many hollandaise sauce recipes, but this one is by far the best. It's so creamy and flavorful, and it goes perfectly with eggs, fish, and vegetables. I highly recommend this recipe!
Nambuusi Agnes Norah
[email protected]This yogurt hollandaise sauce is a game-changer! It's so easy to make and tastes just as good as the traditional hollandaise sauce, without all the butter and calories. I served it with poached eggs and asparagus, and it was absolutely delicious. Wil