YOGURT GRANOLA FROZEN BANANA RECIPE BY TASTY
Here's what you need: bananas, vanilla yogurt, granola, popsicle sticks
Provided by Ochi Scobie
Categories Desserts
Yield 10 servings
Number Of Ingredients 4
Steps:
- Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
- Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
- When bananas are ready, coat in yogurt and sprinkle with granola.
- Set aside and freeze for an additional 20 minutes.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 28 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, Sugar 15 grams
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Mohid Abbasi
[email protected]This recipe is a great way to use up leftover yogurt and granola. I also like that it's a healthy and filling snack.
Aaron Tolentino
[email protected]I love that this recipe is so versatile. I've tried it with different types of yogurt, granola, and fruit, and it's always delicious.
Hiru Hiru
[email protected]This is my new go-to breakfast recipe!
SEXPRO GAMING FF
[email protected]I'll definitely be making this again.
Kaif Raza
[email protected]5 stars! This recipe is a keeper.
Adrian Crawford
[email protected]Yum!
Nira Palpali
[email protected]Easy and delicious! I'm not a big fan of bananas, but I really enjoyed this recipe. The yogurt and granola helped to balance out the banana flavor.
Shoriful islm
[email protected]This was a hit at my brunch party! I doubled the recipe and it was gone in minutes. Everyone loved the sweet and crunchy combination of flavors.
A Frog On a Tree
[email protected]I've made this recipe twice now, and it's quickly become a favorite. The combination of yogurt, granola, and frozen banana is so refreshing and satisfying. I love that it's a healthy breakfast or snack option.
Caroline Abbas
[email protected]I like the simplicity of this recipe, yet it's anything but boring! I added some honey and cinnamon to the yogurt for extra flavor, and it was perfect. My kids loved it too, which is always a bonus.