YOGURT-GELATIN RIBBON SALAD
The good old days inspire a delicious new gelatin salad flavored with today's popular yogurt.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 5h30m
Yield 18
Number Of Ingredients 12
Steps:
- In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lime gelatin into lime yogurt. Pour yogurt mixture into 13x9-inch (3-quart) glass baking dish. Refrigerate about 1 hour or until set. Stir 2/3 cup cold water into remaining plain lime gelatin; let stand at room temperature.
- When lime yogurt layer is set, carefully pour plain lime gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
- In medium bowl, stir 2 cups boiling water into lemon gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lemon gelatin into lemon yogurt. Pour yogurt mixture over layer of lime gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain lemon gelatin; let stand at room temperature.
- When lemon yogurt layer is set, carefully pour plain lemon gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
- In medium bowl, stir 2 cups boiling water into raspberry gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the raspberry gelatin into raspberry yogurt. Pour yogurt mixture over layer of lemon gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain raspberry gelatin; let stand at room temperature.
- When raspberry yogurt layer is set, carefully pour plain raspberry gelatin over yogurt layer. Refrigerate at least 2 hours until set.
Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 27 g, TransFat 0 g
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luffy's Strawhat
strawhat@hotmail.co.ukThis salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Sujana Kafle
kafles@gmail.comI love how easy this salad is to make. I can have it on the table in just a few minutes.
Govinda Dhakal
govinda@yahoo.comThis salad is a great way to get your kids to eat their fruit.
JACKIE TSHILANDA
tshilanda-j@yahoo.comI've made this salad a few times now, and it's always a hit. My friends and family love it.
Abdul Jabbar (Khaskheli)
abdul-j37@hotmail.comThis salad is so refreshing and light. It's the perfect summer dish.
Waswa “Aaron” abdul
a_w85@yahoo.comI'm not a big fan of yogurt, but I loved this salad! The gelatin and fruit really mellow out the tanginess of the yogurt.
Ecima Filbert
ecima.f81@hotmail.comThis salad is always a crowd-pleaser. I've made it for parties, picnics, and even just for a quick lunch. It's always a hit.
Sarah Jackson
j.sarah@gmail.comI love the versatility of this salad. You can add any type of fruit or nuts that you like. I've even added shredded chicken or tofu for a more substantial meal.
Karen Sigauke
karen_s@yahoo.comThis salad is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that I can use it in.
Draven Florea
f_d9@gmail.comI was pleasantly surprised by how easy this salad was to make. I was able to whip it up in just a few minutes. The hardest part was waiting for it to chill in the refrigerator!
arbab amin
a.a@yahoo.comThis salad was a huge hit at my last potluck! Everyone loved the unique combination of flavors and textures. The yogurt and gelatin give it a light and fluffy texture, while the fruit and nuts add sweetness and crunch. I will definitely be making thi