YOGURT FRUIT BARK
Make and share this Yogurt Fruit Bark recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 4h5m
Yield 2 pounds
Number Of Ingredients 6
Steps:
- Line a quarter-sheet pan with parchment paper. Set aside.
- In a small bowl whisk together yogurt and maple syrup.
- Spread mixture onto prepared sheet pan.
- Top with fruit and granola and freeze at least 4 hours, preferably overnight.
- Break and serve. Freeze leftovers.
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Awn Bhai
[email protected]This is a great way to use up leftover yogurt.
Rick Rhymes
[email protected]This is a delicious and healthy snack that is perfect for the whole family.
Muwonge Badru
[email protected]This is a great recipe for a summer party.
HAMZA xEGGII
[email protected]I love that this recipe is so versatile. You can use any kind of fruit or yogurt that you like.
Khushu Nzama
[email protected]This recipe is a great way to get your kids to eat more fruit.
Mason Kuter
[email protected]This is a great snack for on the go. I love taking it with me to work or school.
Bir Karki
[email protected]I made this for a party and it was a hit! Everyone loved it.
Kyjah KpowAk47
[email protected]This was my first time making yogurt fruit bark and it turned out great! The yogurt was creamy and tangy, and the fruit was sweet and juicy.
Matthew Munee
[email protected]I love this recipe because it is so easy to make and it is always a hit with my kids.
Afnan Jafran
[email protected]This yogurt fruit bark is a delicious and healthy snack that is perfect for hot summer days. It is also a great way to use up leftover yogurt.