YOGURT FRENCH DRESSING
I wanted to make my own French dressing but hate mayo and don't tend to keep it around. Yogurt makes a good substitute!
Provided by the80srule
Categories Salad Dressings
Time 5m
Yield 16 tablespoons, 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together with a whisk or fork, or puree in blender. Refridgerate before use, makes a little over 1 cup. Dilute with a bit of water before refridgerating.
Nutrition Facts : Calories 37.2, Fat 2.7, SaturatedFat 0.2, Cholesterol 0.2, Sodium 78, Carbohydrate 2.7, Sugar 2.5, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nilam Lalani
[email protected]This dressing is a great way to use up leftover yogurt. It's also a healthy and delicious alternative to traditional salad dressings.
Davis Anderson
[email protected]I'm not a big fan of yogurt, but this dressing was surprisingly good. The avocado and herbs balanced out the tanginess of the yogurt, and it made for a really flavorful dressing.
Welcome Foxy UwU
[email protected]This dressing was a bit too bland for my taste. I think it needed more herbs or spices.
Maimi Providence
[email protected]I was looking for a healthy and flavorful dressing, and this one fit the bill perfectly. The yogurt and avocado make it creamy and rich, and the herbs add a nice zing. I used it on a salad with grilled salmon, and it was delicious.
Anjal Moktan
[email protected]This dressing is delicious! The yogurt and avocado make it creamy and tangy, and the herbs add a nice flavor. I used it on a salad with grilled chicken and vegetables, and it was the perfect dressing.
Lilian Brown
[email protected]I love this dressing! It's so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
Debbie Lile
[email protected]This dressing was really good! I used it on a salad with grilled shrimp and avocado, and it was the perfect complement to the seafood. The dressing is creamy and tangy, and it has a nice balance of flavors.
Md Khosru
[email protected]This dressing was a bit too tangy for my taste, but I think that's because I used plain yogurt. I'll try it again with Greek yogurt next time.
Sbir Khan
[email protected]This dressing is so easy to make and it's so delicious! I love the creamy texture and the tangy flavor. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's a versatile dressing that I'll definitely be making again.
Yasaman Tadayyoni
[email protected]I was hesitant to try this dressing because I'm not a huge fan of yogurt, but I'm so glad I did! The yogurt flavor is subtle and tangy, and it pairs perfectly with the avocado and herbs. I used it on a grilled chicken salad, and it was a hit with my
Jitu hasan
[email protected]This yogurt French dressing was a delightful surprise! The tangy yogurt and creamy avocado balanced each other out perfectly, and the fresh herbs added a wonderful pop of flavor. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, a