YOGURT DROP BISCUITS
Quick, yummy, yogurt drop biscuits can be customized any way you want...
Provided by Kat
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Mix flour, sugar, baking powder, and salt together in a large bowl. Add yogurt and buttermilk and mix, adding more buttermilk if needed, until batter is wet, shiny, and sticky.
- Drop 1/4 cup-sized mounds of batter onto the prepared baking sheet at 1-inch intervals.
- Bake in the preheated oven until lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 20.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 284.9 mg, Sugar 4.1 g
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Ian Aurora
[email protected]These biscuits are a must-try for any yogurt lover.
Migamba Phiona
[email protected]I'm definitely going to be making these biscuits again.
Nomzamo Mabuya
[email protected]These biscuits are a great way to sneak some extra yogurt into your diet.
ruthie rosendahl
[email protected]I'm not a big fan of yogurt, but I really liked these biscuits. They're not too tangy and they're really fluffy.
alex habesha
[email protected]These biscuits are so easy to make, I can even get my kids to help me.
Mohamed Yusri
[email protected]I love the tangy flavor of these biscuits. They're a nice change from regular biscuits.
Elisha parnell
[email protected]These biscuits are a great way to use up leftover yogurt. They're also a healthier alternative to traditional biscuits.
Abodee Alaktaa
[email protected]I was really impressed with how these biscuits turned out. They were so easy to make and they tasted amazing.
Ma aleem
[email protected]These biscuits are the perfect side dish for any meal. They're light and fluffy, and they have a slightly tangy flavor from the yogurt.
Manuel infante
[email protected]I've made these biscuits several times now and they're always a hit! They're so quick and easy to make, and they're always delicious.
Ric Rodgers
[email protected]These biscuits were so easy to make and turned out perfectly! I love that I didn't have to use any butter or oil, and they were still so moist and fluffy.