YOGURT DIPPING SAUCE FOR SPICY SWEET POTATOES WITH LIME
Serve this simple-to-make yogurt cooled and on the side.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl. Cover with plastic wrap, and refrigerate until ready to serve, up to 1 day.
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Kamuhanda John
[email protected]This sauce is delicious! I love the way the tangy yogurt pairs with the spicy sweet potatoes. It's the perfect dipping sauce.
ShetinaJStyles
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of flavors and it's so easy to make.
Ashley Dominguez
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I love it on grilled chicken or fish.
Zayn Awwi
[email protected]This sauce is so versatile. I've used it as a dip for vegetables, a marinade for chicken, and even a salad dressing. It's always delicious.
Isha Magar
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the creamy, tangy flavor. I will definitely be making it again.
Ann Njeri
[email protected]This sauce is a great way to add some extra flavor to your meals. I've used it on tacos, burritos, and even salads. It's always a crowd-pleaser.
blu face
[email protected]I love the combination of flavors in this sauce. The yogurt is tangy, the lime is bright and refreshing, and the cumin and coriander add a nice warmth. It's the perfect sauce for dipping or drizzling.
Shero 55
[email protected]This sauce is so easy to make and it's so versatile. I've used it on everything from grilled chicken to roasted vegetables. It's always a hit!
Osinachi Thomas
[email protected]I made this sauce exactly as written and it was delicious! The flavors were well-balanced and the sauce was the perfect consistency. I will definitely be making this again.
Jamaxasan Maxamed
[email protected]This yogurt dipping sauce is the perfect accompaniment to the spicy sweet potatoes with lime! It's creamy, tangy, and just a little bit spicy. I love that it's made with Greek yogurt, which gives it a nice thick consistency.