YOGURT DIP WITH CRUDITES AND CHIPS
A no-cook, crowd-pleasing dip served with colorful, crunchy vegetables.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- Combine yogurt, zaatar, and garlic; season with salt. Transfer to a serving bowl; drizzle withoil and sprinkle with more zaatar. Serve, with crudites and chips.
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[email protected]This is a great dip for a healthy snack.
Ali Siaka
[email protected]I've been making this dip for years, and it's always a hit.
Guanz Djay
[email protected]This dip is so easy to make, and it's always a crowd-pleaser.
Stefan Kalivas
[email protected]I love the combination of yogurt and vegetables in this dip.
Samia Jafrin
[email protected]This is the perfect dip for a summer party.
Ali Kobasa
[email protected]I made this dip for a party and it was a hit! Everyone loved it.
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[email protected]I'm not usually a fan of yogurt dip, but this one is amazing! It's so creamy and flavorful.
Oliva Patterson
[email protected]This dip is easy to make and so versatile. I've used it with vegetables, chips, and even pita bread.
Rakib Rayhan
[email protected]I love that this dip is healthy and refreshing. It's a great way to get my daily dose of vegetables.
Lonely Man BD
[email protected]I've tried a lot of yogurt dips, but this one is by far the best. It's so creamy and flavorful.
Ace Armijo
[email protected]This is my new go-to dip for parties and get-togethers. It's so easy to make and everyone loves it.
Krish Rocky
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe.
Sushil Acharya
[email protected]This yogurt dip is the perfect party appetizer! It's easy to make, delicious, and always a hit with my guests. I love that I can use any kind of vegetables I have on hand, so it's a great way to use up leftovers.