YOGURT DEVILED EGGS
In this recipe, yogurt lowers fat as it fills in smoothly for the traditional mayonnaise. This cool creamy finger food can also be served as a snack.-American Egg Board, Linda Braun, Park Ridge, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Cut eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks; blend in the next eight ingredients. Refill whites, using about 1 tablespoon yolk mixture for each. Sprinkle paprika on top of eggs if desired.
Nutrition Facts :
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Sophiya Shrestha
sophiyas77@gmail.comThese deviled eggs were delicious! I loved the combination of the yogurt and the dill.
Christiano Gelderbloem
gelderbloem-christiano@hotmail.comI made these deviled eggs for a party and they were a huge hit! Everyone loved them.
kuboye oluseyi
k_oluseyi41@hotmail.comThese deviled eggs were so good! I will definitely be making them again.
Delilah Harrison
hdelilah57@hotmail.co.ukI'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I might have overcooked the eggs.
Laxmi Aabiral
alaxmi3@yahoo.comThese deviled eggs were delicious! I loved the creamy filling and the crispy bacon on top.
Ma'nylah Palmer
palmermanylah81@yahoo.comI made these deviled eggs for a baby shower and they were a big hit! They were so cute and everyone loved them.
Asikafo Aamant3m
aamant3masikafo@hotmail.comThese deviled eggs were just okay. I think I would have preferred them with a different filling.
Kabita Ghalley
kabita_g19@gmail.comI'm not a huge fan of deviled eggs, but these were actually really good! The yogurt gave them a nice tang that I really enjoyed.
Aqeel AJ
aqeel@gmail.comThese deviled eggs were so easy to make and they turned out great! I will definitely be making them again.
Brianda Hernandez
b_hernandez99@gmail.comI made these deviled eggs for my husband's birthday party and they were a huge hit! Everyone loved them.
Sb Boss
sbboss@aol.comThese deviled eggs were a bit too tangy for my taste. I think I would prefer them with less yogurt.
Unisha rai
r_u@gmail.comThese deviled eggs were delicious! I loved the combination of the yogurt and the dill. I will definitely be making these again.
Y M
m35@aol.comI made these deviled eggs for a picnic and they were perfect! They were easy to make and transport, and they stayed chilled in the cooler all day.
Tayyab warraich
w_tayyab44@aol.comThese deviled eggs were a hit at my party! They were so creamy and flavorful, and the yogurt gave them a nice tang. I will definitely be making these again.