A light and creamy dessert that's made in 15 minutes. Based on a recipe in The Good Life Mediterranean Diet Cookbook.
Provided by PanNan
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place a spoonful of yogurt in the bottom of each of four parfair or champagne glasses.
- Top with a layer of dates, a sprinkling of walnuts, and a drizzle of honey.
- Repeat steps 1 and 2 and finish with another layer of honey.
- Dust each parfait with cinnamon and chill until ready to serve.
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Ashraf 007
[email protected]I can't wait to try this recipe.
Nazim Ali
[email protected]This parfait is a game changer.
Evil Angel
[email protected]Thanks for sharing this recipe!
WOLF SUS
[email protected]This is my new favorite breakfast.
Troy Boy
[email protected]I'll definitely be making this again.
Nadir Ashna
[email protected]Yum!
Tommy Gilham
[email protected]This parfait is so delicious and healthy. I feel good about eating it.
Ataa Adwoa
[email protected]I made this parfait for my kids and they loved it. It's a great way to get them to eat healthy yogurt.
Bilal Haidar
[email protected]This parfait is perfect for a party or brunch. It's easy to make ahead of time and it looks very impressive.
Jubair mahmud
[email protected]I'm not a big fan of dates, but I really enjoyed them in this parfait. They added a nice sweetness and chewiness.
bigman77
[email protected]This parfait is a great way to use up leftover yogurt. I always have some in my fridge and now I know what to do with it.
HS Harun Raj
[email protected]I love how versatile this recipe is. I added some berries and granola to mine and it was delicious.
Besufkad Habtamu
[email protected]This recipe was easy to follow and the parfait turned out beautifully. I will definitely be making it again.
Ava Parkinson
[email protected]I made this parfait for breakfast and it was the perfect start to my day. It was light and refreshing, but also filling and satisfying.
M. Altayyar
[email protected]This yogurt parfait was a delightful treat! The combination of creamy yogurt, sweet dates, and crunchy walnuts was perfect. I loved the layers of flavor and texture.