YOGURT CUSTARD
Steps:
- Preheat oven to 300°F.
- Put the yogurt in a bowl. Beat lightly with a whisk until smooth and creamy. Add the condensed milk. Mix it in thoroughly. Pour the mixture into a 2-cup ovenproof dish and cover it, with foil if necessary. Put this dish into a larger ovenproof dish-or a baking pan-that can hold enough water to come halfway up the sides of the smaller dish and act as a bain-marie. Pour very hot water into this second dish and place both dishes in the oven. Bake for 40-45 minutes or until set. Remove from oven. Lift out the smaller dish and allow to cool. Cover and refrigerate until needed.
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Brishell Marshellin
[email protected]This yogurt custard is a delicious and healthy dessert. It's perfect for any occasion.
Jacob Schweitzer
[email protected]I've made this custard several times, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
zanele madonsela
[email protected]This custard is the perfect dessert for a hot summer day. It's light and refreshing, and it's not too heavy.
Brodie Morton
[email protected]I'm not a big fan of custard, but this yogurt custard was actually really good. It was light and fluffy, and the flavor was just right.
Paula Adams
[email protected]This custard is so easy to make, and it's so delicious. I love that it's made with yogurt, which makes it a healthier choice.
Sandip Limbu
[email protected]I made this custard for a dinner party, and it was a big hit. Everyone loved the smooth, creamy texture and the delicious flavor.
Grace Mwangi
[email protected]This yogurt custard is a great way to use up leftover yogurt. It's also a healthier alternative to traditional custard, since it's made with yogurt instead of cream.
kaitlyn cooper
[email protected]I've made this custard several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Momina Rizwan
[email protected]This recipe was easy to follow, and the custard turned out perfectly. It was light and fluffy, with a rich vanilla flavor. I served it with fresh berries, and it was a hit with my family.
Tlaloc Matta
[email protected]This yogurt custard was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and tangy. I loved the addition of the lemon zest, which added a lovely citrus note. I will definitely be making this again.