YOGURT CREME BRULEE WITH FRESH FRUIT AND GRANOLA
This dish combines the best of the decadent luxurious dessert with the classic healthful breakfast for a brunch treat that is light but also special-thanks to a golden brown crust of caramelized sugar. If you have a kitchen blowtorch, you've got to give this one a try.
Provided by Bobby Flay
Categories dessert
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix together the yogurt and vanilla in a medium bowl until combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Put the berries in a small saucepan, add 1/4 cup water, and simmer until just softened, about 5 minutes. Add granulated sugar to taste and stir in the lemon juice. Let cool slightly.
- Divide the fruit among four 8-ounce ramekins and top with the granola. Fill the ramekins to the top with the yogurt (discard the vanilla bean if using). Cover and put in the freezer for 5 minutes.
- Sprinkle 2 teaspoons of turbinado sugar over each ramekin. Caramelize the sugar with a blowtorch by slowly sweeping the flame back and forth. Let the sugar harden, about 2 minutes, before serving.
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Justin Charles
[email protected]I'm not a fan of yogurt, but I loved this creme brulee. It was creamy and delicious.
Jude Williams
[email protected]This recipe is a bit time-consuming, but it's worth it!
JJ Vera
[email protected]The fresh fruit and granola add a nice crunch and freshness to this dessert.
Kammy Nautora
[email protected]I love the tangy flavor of the yogurt in this creme brulee.
Lana Poletanovic
[email protected]This is a great recipe for a special occasion.
Diamond Khanyile
[email protected]So easy and delicious! I love that I can make this ahead of time.
Ch Chandarika
[email protected]This was a great recipe! The yogurt creme brulee was delicious and the fresh fruit and granola added a nice touch. I would definitely recommend this recipe to others.
Saba Asamzaie
[email protected]I'm not a huge fan of yogurt, but I loved this creme brulee. The yogurt flavor was subtle and the custard was rich and creamy. The brulee topping was the perfect finishing touch.
Azkhar Khan
[email protected]This is my new go-to recipe for creme brulee. It's so easy to make and always turns out perfect. I love the tangy flavor of the yogurt and the crispy brulee topping.
Iraj Kc
[email protected]I love how versatile this recipe is. I've made it with different fruits and nuts, and it's always delicious. It's also a great make-ahead dessert, which is always a plus.
Ashley Teika
[email protected]I followed the recipe exactly and the creme brulee turned out perfectly! The custard was smooth and creamy, and the brulee topping was crispy and caramelized. I served it with fresh berries and it was a delicious and elegant dessert.
Hasan Chodhury
[email protected]This yogurt creme brulee was a hit with my family! The yogurt gave it a tangy flavor that balanced out the sweetness of the custard. The fresh fruit and granola added a nice crunch and freshness. I will definitely be making this again!