YOGURT COD
Make and share this Yogurt Cod recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350f degrees.
- Sprinkle salt and pepper over both sides of cod.
- Place cod in a shallow, small, oven proof dish; spread yogurt over top of both fillets.
- Place on middle rack of preheated oven, roast for 10 to 15 minutes, depending on the thickness of the cod and until the yogurt is bubbling and slightly browned.
- Serve hot and enjoy!
- Alternately, cook on stove top in a small preheated, veggie sprayed frypan, do not turn over, cover for the last 5 minutes; it will not brown cooked this way but will taste just as good.
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Tikalal Gurung
[email protected]This recipe is amazing! I can't wait to make it again.
Farhan Rasool
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of protein and omega-3 fatty acids.
Jagpdc
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
jaybest Songs
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The yogurt sauce is amazing.
Borno Hawee
[email protected]This recipe is so versatile. I've used it to make cod tacos, cod burgers, and even cod salad. It's always delicious.
hawa john
[email protected]I made this recipe for a dinner party, and everyone raved about it. It's definitely a crowd-pleaser.
Glenn
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the creamy yogurt sauce.
Blake Bonvillian
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it.
DanTheMan2011 Makovetskiy
[email protected]This was my first time cooking cod, and it was a success! The yogurt sauce really made the dish.
Masibonge Mkhize
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The yogurt sauce is especially good.
Ayomife Ajayi
[email protected]This recipe is a keeper! The cod was flaky and moist, and the yogurt sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.