YOGURT CHICKEN MASALA
This recipe for yogurt chicken masala was passed down to me by my grandmother. It is delicious and easy to cook. Serve with rice.
Provided by deborah chang
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 8h50m
Yield 6
Number Of Ingredients 11
Steps:
- Remove any skin and visible fat from chicken thighs. Drain on a paper towel-lined plate.
- Place chicken thighs into a bowl; pour yogurt over chicken. Add onion, ginger, garlic, chili powder, and turmeric. Rub marinade well into the meat. Cover and refrigerate 8 hours to overnight.
- Heat vegetable oil over medium heat in a wok. Add curry leaves and cumin seeds to flavor the oil; cook until seeds pop, 15 to 30 seconds. Add chicken and marinade to the wok and bring to a boil. Reduce heat and let simmer until chicken thighs are no longer pink in the centers, about 30 minutes. Season with salt.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 5.4 g, Cholesterol 73.3 mg, Fat 15 g, Fiber 0.7 g, Protein 21.6 g, SaturatedFat 4.1 g, Sodium 488.7 mg, Sugar 3.3 g
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King Abubakar
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the tender chicken and the creamy sauce. I will definitely be making this again!
Sanju Ale Rai
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Daniyah Cherry
[email protected]I wasn't impressed with this recipe. The chicken was dry and the sauce was bland. I won't be making this again.
Puja Raut
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. Next time, I'll use less chili powder.
Madelaine Magdala
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again!
chris shacker
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the tender chicken and the creamy sauce. I will definitely be making this again!
Debbie Sherard
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
V one Sharma
[email protected]I wasn't impressed with this recipe. The chicken was dry and the sauce was bland. I won't be making this again.
Yasir Hameed
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. Next time, I'll use less chili powder.
annette namayanja
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is so creamy and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Rody Reda
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Hassan Muktar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of yogurt, but I was pleasantly surprised. The yogurt marinade really helped to tenderize the chicken, and the sauce was creamy and flavorful without being too heavy. I will definitely
Jeffrey Ford
[email protected]This dish was amazing! The chicken was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
T G Molatudi
[email protected]I've made this yogurt chicken masala recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe!
Anna Alvanu
[email protected]This yogurt chicken masala was a hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of spices, and the yogurt marinade really helped to keep the chicken moist. I will definitely be making this again