YOGURT CHICKEN CURRY WITH CARAMELIZED ONIONS
Number Of Ingredients 16
Steps:
- 1. Heat the oil in a large saucepan over medium-high heat and cook the cardamom pods and cinnamon until fragrant, about 1 minute. Add the onions and cook, stirring, until golden, about 5 minutes. Reduce the heat to medium-low, sprinkle the sugar on the onions, and continue to cook, stirring, until well browned, about 10 minutes.2. Add the chicken, ginger, garlic, green chili peppers, coriander, cloves, black pepper, and salt, and stir over high heat until the chicken firms up, about 4 minutes.3. Add the yogurt, a little at a time, stirring constantly to prevent it from curdling. Keep stirring until it comes to a boil. Reduce the heat to medium, cover the pan, and cook, turning the pieces a few times, until the chicken is tender and the sauce is thick, about 25 minutes. (If the chicken becomes tender and the sauce seems thin, uncover the pan and cook over high heat until the sauce thickens.) Transfer to a serving platter, garnish with garam masala and scallions, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Sophia Gorczynska
[email protected]This recipe looks too complicated for me. I'm not a very good cook.
StokattFullOfIt
[email protected]I'm not sure about this recipe. I've never had yogurt chicken curry before.
Khatibu Masudi
[email protected]I can't wait to try this recipe. It looks absolutely delicious!
Mohmmad Ikram
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Rohit Fursila
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your friends and family.
abdus sattar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Lionel McGrapth
[email protected]I love the way the caramelized onions add a touch of sweetness to this dish. It's a perfect balance of flavors.
Joshua Salas
[email protected]This dish is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Lareen Solis
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken and it's always a hit with my family.
Erin flores
[email protected]This is my new favorite chicken curry recipe. It's so easy to make and the results are incredible. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Marie Wait
[email protected]I made this dish last night and it was a huge hit with my family. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Shoriatulla Sowrov
[email protected]Wow! This yogurt chicken curry is out of this world! The caramelized onions really make this dish something special.
Md Zaben
[email protected]This dish is amazing! The flavors are incredible and the chicken is so tender. I highly recommend trying this recipe.
Nathan Keghter Igber
[email protected]I love this recipe! It's so easy to make and always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Dimpho Ehrens
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Idemudia Sandra family tv
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The flavors are so well-balanced and the chicken is cooked to perfection. I'll definitely be making this again!
Mclovin
[email protected]This yogurt chicken curry is an absolute delight! The caramelized onions add a wonderful depth of flavor, and the yogurt marinade makes the chicken incredibly tender and juicy. I will definitely be making this dish again and again!