YOGURT CHICKEN CURRY
Chicken breasts boiled gently, then seasoned and simmered with a yogurt curry sauce. Creamy taste without a creamy waist! This chicken will be very moist and tender. Can be served over brown rice with a green salad or with avocado slices, pear slices and crumbled feta cheese on top.
Provided by Patt
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken and water in a medium saucepan and simmer over medium low heat for about 15 minutes, until chicken is cooked through and no longer pink inside.
- When water is almost reduced, season chicken with salt and pepper to taste. In a small bowl, combine yogurt and curry powder and mix together. Stir this mixture into saucepan until all chicken pieces are coated, then simmer for another 5 minutes to heat through and marinate.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 5 g, Cholesterol 69.7 mg, Fat 1.6 g, Fiber 0.2 g, Protein 30.8 g, SaturatedFat 0.5 g, Sodium 124.1 mg, Sugar 4.7 g
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L Bakugou
[email protected]I'm not sure what went wrong, but my curry turned out nothing like the picture. It was a complete disaster.
Pramod Gyawali
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Nozipho Zungu
[email protected]I followed the recipe exactly and the curry turned out terrible. I don't recommend this recipe.
Lisette Giles
[email protected]I wasn't a fan of this recipe. The chicken was dry and the sauce was bland.
Aoibhinn O
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I will definitely make it again, but with less chili pepper.
Vera Reimann
[email protected]I'm a beginner cook and this recipe was easy to follow. The curry turned out great and my family loved it.
Soniya Yasir
[email protected]This is the best yogurt chicken curry recipe I've ever tried. The flavors are amazing.
Night Wolf
[email protected]I made this curry for a party and it was a huge success. Everyone loved it!
sergio villa
[email protected]This dish is a great way to use up leftover chicken. I also added some vegetables to the sauce and it was delicious.
Sazzatul Wife
[email protected]I used Greek yogurt in this recipe and it worked perfectly. The chicken was so tender and juicy.
Kitsa Evie
[email protected]This recipe was easy to follow and the curry turned out great. I especially liked the addition of garam masala.
Afroz Zahan
[email protected]I'm not a huge fan of yogurt, but this dish was surprisingly good. The yogurt tenderized the chicken and gave the sauce a nice tang.
Rainy Wolf
[email protected]This yogurt chicken curry was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.