A very moist cake. This cake is delicious served with whipped cream or frost with a mixture of chevre whipped with honey and vanilla to taste. Using yogurt in baking produces a very tender, almost melting crumb. This delicious carrot cake should be allowed to ripen for 24 hours before serving. ** Maple Sugar is super sweet, twice as sweet as regular granulated sugar. It is what is made after making maple syrup. I would sub brown sugar out for it if you cannot find it. I would try mixing half white sugar and half brown sugar. Maybe even adding a little extra white.
Provided by LilPinkieJ
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a bowl, cream the sugar with the butter until softened. Beat in the eggs one at a time.
- In another bowl sift the flour, baking soda and cinnamon together. Add the yogurt and the flour mixture alternately to the butter mixture. Gently fold in the carrots, walnuts and coconut.
- Pour into a 9x13 inch cake pan and bake for approximately one hour or until a toothpick comes out clean.
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Aadhil Naleem
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The yogurt makes it so moist and flavorful, and the frosting is the perfect finishing touch. I'll definitely be making this cake again!
Vikash Yadav
[email protected]This yogurt carrot cake was a hit at my party! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and tangy. I highly recommend this recipe.
ROO JOHNSON
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he'd ever had. The yogurt makes it so moist and flavorful. I'll definitely be making this cake again.
Harrison Barnett
[email protected]This is the best carrot cake recipe I've ever tried. It's the perfect balance of sweet and tangy, and the cream cheese frosting is amazing. I highly recommend it!
Sharon Placette
[email protected]This carrot cake is a winner! It's moist and flavorful, and the frosting is creamy and tangy. I made it for a potluck and it was a huge hit. I'll definitely be making it again soon.
Malik Adnan Awan
[email protected]I love this cake! It's so easy to make and always turns out perfectly. I love that I can use ingredients I already have on hand. It's the perfect cake for any occasion.
Kaleb Chapman
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is the perfect complement. I've made it several times now and it's always a hit with my friends and family.
Rinji Joshua
[email protected]This is the perfect recipe for a special occasion. The cake is beautiful and delicious, and the frosting is to die for. I highly recommend it!
Gavin Samboy
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The yogurt makes it so moist and flavorful, and the frosting is the perfect finishing touch. I'll definitely be making this cake again!
Mohammad Bin Usman
[email protected]This yogurt carrot cake was a hit at my party! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and tangy. I highly recommend this recipe.
Mayon Yumeth
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he'd ever had. The yogurt makes it so moist and flavorful. I'll definitely be making this cake again.
Pathiranage Nishanthi
[email protected]This is the best carrot cake recipe I've ever tried. It's the perfect balance of sweet and tangy, and the cream cheese frosting is amazing. I highly recommend it!
Mriza Mubashir
[email protected]I love this carrot cake! It's so moist and fluffy, and the yogurt frosting is the perfect complement. I've made it several times now and it's always a hit with my friends and family.
Omar official
[email protected]This recipe is a winner! The cake is moist and flavorful, and the frosting is creamy and tangy. I made it for a potluck and it was a huge hit. I'll definitely be making it again soon.
Ashley Booker
[email protected]5 stars! This cake is absolutely delicious. I love the unique flavor combination of carrot and yogurt. The frosting is also to die for. I will definitely be making this cake again and again.
Brody Lindsey
[email protected]This yogurt carrot cake is a keeper! It's easy to make and always turns out perfectly. I love that I can use ingredients I already have on hand. It's the perfect cake for any occasion.
Alex Murillo
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The yogurt makes it so moist and tender, and the cream cheese frosting is the perfect finishing touch. I'll definitely be making this again!
Isabel Fuentes
[email protected]This cake is amazing! I made it for my family's Easter dinner and it was a huge hit. Everyone raved about how moist and flavorful it was. I'll definitely be making this again for future gatherings.
Sajid Shaikh
[email protected]I've tried many carrot cake recipes over the years, but this one is by far the best. The yogurt adds a wonderful tanginess that really elevates the flavor. I also love the cream cheese frosting - it's the perfect topping for this delicious cake.
Delight Orji
[email protected]This yogurt carrot cake is a game-changer! It's incredibly moist and flavorful, with a perfect balance of sweetness and spice. I love that it uses yogurt instead of butter, making it a healthier option without compromising on taste.