YOGURT BUNDT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yogurt Bundt Cake image

This cake was so simple to make and it came together very quickly. If a cake batter could ever be described as pretty, this one was. Very smooth and almost glossy ~ more so than other cake batters. The yogurt makes the cake bake up like a pudding cake ~ very moist. The top comes out with just a hint of crunch. There is no need...

Provided by Mrs D

Categories     Cakes

Time 1h5m

Number Of Ingredients 8

1/2 c butter, softened
1 c brown or white sugar, your choice (i use white.)
1 tsp vanilla
1 egg
2 c all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 c plain yogurt

Steps:

  • 1. Preheat oven to 375*.
  • 2. Grease and flour a 9 inch bundt pan.
  • 3. Cream butter, sugar, vanilla until light and fluffy.
  • 4. Beat in egg till smooth.
  • 5. Combine flour, baking soda and powder; stir into the batter alternately with the yogurt.
  • 6. Spread batter in the pan.
  • 7. Bake for 50 min. until a knife comes out clean.

mrs brooks l
[email protected]

I'm not a big fan of yogurt, but I loved this cake! The yogurt flavor was subtle, and the cake was moist and fluffy. I'll definitely be making this again.


Jamal Abdulgan
[email protected]

This cake is so easy to make and it always turns out perfect. The cake is moist and fluffy, and the glaze is the perfect finishing touch. I love that it's a healthier cake option, too.


Jedzi Wil
[email protected]

I made this cake for my book club and everyone loved it! The cake was moist and fluffy, and the flavor was amazing. The glaze was the perfect finishing touch. I'll definitely be making this cake again.


Moses Mgbada
[email protected]

I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I love that it's a healthier cake option, too.


Ivan Diesel
[email protected]

I made this cake for my daughter's birthday party and it was a huge hit! The kids loved it and the adults thought it was delicious too. The cake was moist and fluffy, and the glaze was the perfect finishing touch.


Mufti nurul Amin
[email protected]

This cake is a great way to use up leftover yogurt. It's easy to make and turns out delicious. I love the tangy flavor of the yogurt in the cake. I'll definitely be making this cake again.


Silvana Kareva
[email protected]

I'm not a fan of yogurt, but I loved this cake! The yogurt flavor was subtle, and the cake was moist and fluffy. I'll definitely be making this again.


Maciu Waqanisau
[email protected]

This cake was a little bit dry for my taste, but the flavor was good. I think I would add a little bit more yogurt or milk next time to make it more moist.


Khadim Nabi
[email protected]

I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the glaze was the perfect amount of sweetness. I'll definitely be making this cake again.


Rajnish Shrma
[email protected]

This is my new favorite bundt cake recipe! It's so easy to make and always turns out perfect. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times now, and it's always a crowd-pleaser.


Hamar nam xai Xara mara xara mara
[email protected]

I'm not much of a baker, but this recipe was easy to follow and turned out great! The cake was light and fluffy, with a lovely golden crust. I served it with fresh berries and whipped cream, and it was a hit with my family.


Tamara Riziki
[email protected]

This yogurt bundt cake was a delight to make! The batter was smooth and easy to pour, and the cake baked up beautifully. The flavor was amazing - moist, fluffy, and with a hint of tang from the yogurt. I'll definitely be making this cake again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »