YOGURT BREAD (BREAD MACHINE)
Make and share this Yogurt Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h45m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Add all the ingredients to the pan according to the order in the manufacturer's instructions (author puts 3 1/4 cup flour in for the 1 1/2 pound loaf, 4 1/2 cup flour for the 2 pound loaf, and sprinkles the rest in over the dough ball as needed, since yogurts have different consistencies).
- Set crust on Dark and program for the Basic cycle; press Start.
- The dough ball will be slightly sticky, but it will smooth out after the kneading.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
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w32@yahoo.comThis bread is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying loaf of bread.
Sohail Ahmad786
ahmad786s@yahoo.comThis recipe is a great way to get kids involved in the kitchen. My kids loved helping me make this bread.
Samitha Dinesha
samitha.d@hotmail.comI'm allergic to dairy, so I substituted the yogurt for almond milk. The bread turned out great!
Sasss Ygh
ygh@yahoo.comThis bread is perfect for breakfast or a snack. It's also a great way to use up leftover yogurt.
Logan Gould
logan_g@hotmail.comI added some raisins and cinnamon to this recipe and it was delicious! It's a great way to change up the flavor.
Shawn Dingle
dingle-shawn13@gmail.comThis bread is a bit too tangy for my taste. I think I'll try using less yogurt next time.
Hadi Hussain Jan
hjan88@aol.comI followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Moursalin Islam
islam-m97@hotmail.comThis bread is so easy to make and it tastes delicious. I love that it's made with yogurt, which makes it moist and fluffy. I've made it several times already and it's always a hit.
Riley Debuono
debuono_r@hotmail.comWow! This yogurt bread is amazing! It's so moist and flavorful. I love the tangy taste from the yogurt. I'll definitely be making this again.
mdnasim mollah
mdnasim.m76@yahoo.comEasy to make and delicious! I've made this yogurt bread several times now and it always turns out great. It's a great way to use up leftover yogurt.
Ciara Cole
c_cole100@gmail.comThis recipe is a keeper! The yogurt bread turned out moist and fluffy, with a slightly tangy flavor. The crust was golden brown and crispy. I followed the recipe exactly and it was perfect. My family loved it!