YOGURT BREAD
Make and share this Yogurt Bread recipe from Food.com.
Provided by chia2160
Categories Yeast Breads
Time 3h10m
Yield 2 lb loaf
Number Of Ingredients 9
Steps:
- Add all ingredients to bread machine in this order.
- Cook on basic cycle.
- Enjoy!
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Dm Jihad
[email protected]This bread is delicious! I love the tangy flavor of the yogurt. It's the perfect bread for breakfast or brunch.
Pir Raza Shah
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a small family or couple.
Jay Arrington
[email protected]I'm allergic to nuts, so I substituted the walnuts for raisins. The bread still turned out great!
Sopon Mia
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Manoj Bamrel
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I expected. I'm not sure what went wrong.
Md orin Arihin
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Likhona Njobe
[email protected]I was a bit skeptical about using yogurt in bread, but I'm so glad I tried this recipe. The bread was incredibly moist and flavorful.
Ushna Bakhtawar
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Jalal Media
[email protected]I'm not usually a fan of yogurt bread, but this recipe changed my mind. The bread was moist, flavorful, and had a beautiful golden brown crust.
Hillary Enyonam
[email protected]This bread was a hit at my last brunch party. Everyone loved the unique flavor and texture.
Eyob Mesfin
[email protected]I've made this yogurt bread recipe multiple times and it always turns out great. It's so easy to make and the ingredients are simple and affordable.
marandel jonathan
[email protected]This yogurt bread was a delight! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and tangy. I loved the hint of lemon zest that really brightened up the bread.