YOGURT BLUEBERRY "SOUP"

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Yogurt Blueberry

Make and share this Yogurt Blueberry "soup" recipe from Food.com.

Provided by yogiclarebear

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

6 ounces non-fat vanilla yogurt
1/2 cup frozen blueberries
3 -5 tablespoons sugar-free vanilla syrup (or more to taste)
1 dash cinnamon (optional)

Steps:

  • Place blueberries in a microwave safe bowl and defrost until thawed and warm.
  • Mix in yogurt and sugar free syrup to taste, adding enough syrup to "soup" it up to your preference!

Jesus Juarez
jjuarez@gmail.com

I'm definitely going to be making this soup this weekend. It looks so delicious and refreshing!


Precious Abiaziem
precious-abiaziem80@yahoo.com

I love the vibrant color of this soup! It's so inviting and makes me want to try it.


Bentley
bentley55@yahoo.com

This soup was a bit too thick for my taste. I think I would have preferred it if it had been thinned out with a little bit of water or milk.


Investor JR
j5@hotmail.com

I've made this soup several times now, and it's always a hit with my family and friends. It's a great make-ahead soup, and it's also very easy to freeze.


Daniel Croteau
croteau_daniel@hotmail.com

I'm not a big fan of blueberries, but I actually really enjoyed this soup. The yogurt and honey mellowed out the tartness of the blueberries, and the soup was very refreshing.


Aisah Damie
damie_a82@hotmail.fr

This soup is a great way to cool down on a hot summer day. It's also a good source of protein and calcium.


Ramon Adio
adioramon@aol.com

I love yogurt soup, and this recipe is one of the best I've tried. The addition of blueberries is a nice touch, and the soup is perfectly creamy and tangy.


MONJUR ALI
m@yahoo.com

I thought this soup was delicious, but I found it to be a bit too sweet for my taste. Next time, I'll use less sugar or honey.


Alom Hassan
alom@gmail.com

This is one of my favorite summer soups. It's light and refreshing, and the blueberries give it a beautiful pop of color.


PICASSO YT
p.y@hotmail.com

I've never had yogurt soup before, but this recipe was a great introduction. The soup was creamy and tangy, and the blueberries added a nice sweetness. I'll definitely be making this again!


SM Canada
c.s97@gmail.com

This soup is so easy to make, and it's a great way to use up leftover yogurt. I also love that it's a healthy and refreshing alternative to traditional soups.


Essa Essa
essa-essa@hotmail.co.uk

I was a bit skeptical about a soup made with yogurt and blueberries, but I was pleasantly surprised at how delicious it was! The flavors blended together perfectly, and the soup was creamy and refreshing.


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