YOGURT BISCUITS
Steps:
- 1. Preheat oven to 450F. 2. Whisk flour and salt together in a large bowl. Make a hollow in the center. Pour yogurt into center, and stir with a fork or spoon pulling flour into yogurt. Mix until dry ingredients are moistened and the dough forms. 3. Sprinkle a clean surface with flour. Turn dough out, sprinkle with flour and fold in half. Pat dough until 1/2-inch thick. Flour again if necessary and fold dough in half a second time. Pat dough into a 1/2-inch thick round. 4. Dip a 2-inch biscuit cutter into flour and cut out biscuits without twisting. 5. Place biscuits close together on a baking sheet. Bake 10 to 14 minutes, until light golden brown. Serve hot.
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Ravi Shahi
[email protected]These biscuits were just okay. They weren't bad, but they weren't anything special either.
Shiron Piumal
[email protected]The biscuits were a little dry. I think I would have added a little more milk or yogurt to the dough.
Casandra Martin
[email protected]These biscuits were a little too dense for my taste. I think I would have preferred a lighter, flakier biscuit.
Rashid Rao
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're my go-to recipe for biscuits.
Ex N
[email protected]I made these biscuits for my family, and they were a huge success. My kids even asked for seconds!
Sahin Rana
[email protected]These biscuits are the perfect combination of sweet and savory. I love the little bit of crunch from the sugar.
Aria Pedersen
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper. Thanks for sharing!
genet Serte
[email protected]These biscuits were a hit at my brunch party. Everyone loved them!
BOBO CHISOM
[email protected]I love that these biscuits don't require any special ingredients. I always have yogurt on hand, so I can make these anytime.
Musinguzi Lorand
[email protected]The yogurt in these biscuits really does make a difference. They're so moist and flavorful.
Mohammad Masud
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out perfect!
el shocker *
[email protected]These biscuits were amazing! They were so light and fluffy, and the yogurt gave them a wonderful tang. I'll definitely be making these again.