YOGURT BISCUITS
Make and share this Yogurt Biscuits recipe from Food.com.
Provided by Aroostook
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Grease an 8 x 8 pan.
- Stir dry ingredients together.
- Cut in shortening (I use an electric beater and use short bursts on low for about a minute).
- Gently stir in yogurt mixture until sticky dough is formed (do not overwork dough).
- Place dough on floured surface.
- Dust top with flour and gently pat dough with hands until 1/2 in thick.
- Cut into 8-10 rounds.
- Place in pan.
- Brush with shortening.
- Bake 15 minutes.
- Turn out of pan 5 minutes after removing from over.
- Cover with tea towel and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #oven #easy #finger-food #heirloom-historical #holiday-event #vegetarian #rolls-biscuits #dietary #comfort-food #inexpensive #taste-mood #equipment #presentation
You'll also love
Lily Timbrell
[email protected]I love these biscuits! They're so easy to make, and they always turn out perfect. I love the way the yogurt makes them so moist and fluffy.
Ibra Hiim
[email protected]These biscuits were delicious! They were so light and fluffy, and the yogurt gave them a wonderful tang. I'll definitely be making these again.
vincent makori
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Delia Nistor
[email protected]These were a fun twist on a classic recipe. I love the tanginess of the yogurt, and the biscuits were so light and fluffy. I'll definitely be making these again.
Pierrine Migheli
[email protected]These biscuits were a little too sweet for my taste. I think I'll try using less sugar next time.
Harper Richmond
[email protected]These biscuits are the best! I love the way the yogurt makes them so moist and fluffy. I also love the tangy flavor. I've made these biscuits several times now, and they're always a hit.
Al amin Roni
[email protected]I've made these biscuits several times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
Adila Rubab
[email protected]I'm so glad I found this recipe. I've been looking for a good yogurt biscuit recipe for a while, and this one is perfect. The biscuits are light and fluffy, and they have a wonderful flavor.
Nabil Moroojo
[email protected]These were pretty good. I liked the addition of yogurt, which added a bit of tanginess. I thought the biscuits were a little dry, though. Maybe I should have added a bit more butter.
BJ Gay
[email protected]These biscuits were amazing! They were so easy to make, and they turned out so delicious. I'll definitely be making them again and again.
Loveth Ceremal
[email protected]I'm not a big fan of yogurt, but I loved these biscuits. The yogurt flavor was very subtle, and the biscuits were incredibly light and fluffy.
Mikhail Pryadko
[email protected]I made these biscuits for a potluck, and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
calcium rods (SarcasticTechFan)
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Afzal Mangrio
[email protected]I'm a beginner baker, and these biscuits were the perfect recipe for me. They were so easy to make, and they turned out perfectly. I'm definitely going to be making these again!
Md Saiful Islam Faruk
[email protected]I added some chopped chives and grated cheddar cheese to the dough. The biscuits were delicious! The chives added a nice savory flavor, and the cheddar cheese gave them a cheesy, gooey texture.
goharali khan
[email protected]I didn't have any yogurt on hand, so I substituted sour cream instead. The biscuits still turned out great! They were a little bit denser than they would have been with yogurt, but they were still very tasty.
EVA PODOT
[email protected]These biscuits were a bit too dense for my taste. I think I might have overmixed the dough. Next time, I'll be sure to mix it just until the ingredients are combined.
Mukesh Thakur
[email protected]I was skeptical about using yogurt in biscuits, but I'm so glad I tried this recipe. The biscuits were amazing! They were light and fluffy, with a perfect golden brown crust. I'll definitely be making these again.
Corey Love
[email protected]I've tried many yogurt biscuit recipes, but this one is by far the best. The biscuits are incredibly moist and flavorful, and the yogurt adds a wonderful tang. I highly recommend this recipe!
Temidayo Ajanaku
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out so fluffy and delicious. I'll definitely be making them again.