This is my version of this wonderful recipe. The original uses boneless chicken thighs and the portion is doubled.
Provided by mell_2
Categories Curries
Time P1DT30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl combine the yogurt, tamarind, garlic, canola, salt, cayenne and garam massala.
- Add the chicken, mix and make sure the chicken is covered with the marinade.
- Cover and marinate for a minimum of 4 hours but 8 is prefered.
- Preheat a grill, barbeque or stovetop cast-iron grill to high heat(if doing this indoors make sure you switch on your exhaust fan,there will be smoke whilst grilling on the high heat. (doing this in a pan does not work for me, it makes a mess and does not brown so well, grill or barbeque gave me a better result).
- Grill the breasts 4 minutes on each side, then again 4 minutes on each side.
- Check or the thighs are done, if still pink continue grilling.
- Serve with the lemon wedges.
Nutrition Facts : Calories 301.5, Fat 19.4, SaturatedFat 4.4, Cholesterol 84.7, Sodium 1400, Carbohydrate 2.8, Fiber 0.2, Sugar 1.7, Protein 27.7
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Adhikari Shiv
s_a@yahoo.comThanks for sharing this recipe!
Juan Gamboa
j-gamboa@gmail.comI can't wait to try this recipe!
Estella Alimasi
ea56@yahoo.comThis chicken is perfect for a summer cookout.
Miriam Mreku
mreku.miriam@gmail.comI'm always looking for new grilled chicken recipes, and this one definitely fits the bill.
king inpan
inpan@aol.comThis recipe is a great way to change up your grilled chicken routine.
Donald Ajayi
da77@yahoo.comI served the chicken with grilled vegetables and rice. It was a perfect meal.
Markhor Legacy
m.legacy67@gmail.comI grilled the chicken over charcoal, and it gave it a delicious smoky flavor.
Ellisha Jones
j83@gmail.comI marinated the chicken overnight, and it was so tender and flavorful. I highly recommend doing this.
Berivan Berivan
berivan-b30@hotmail.frThis recipe is so easy to follow. Even a beginner cook can make it.
Jaxson Howell
h.j46@yahoo.comI love the slightly smoky flavor that the tamarind gives to the chicken.
Nene Nick
n_nene52@hotmail.comThis chicken is so juicy and flavorful. The marinade really penetrates the meat.
Joshua V.H.
v@gmail.comI've never had yogurt and tamarind marinated chicken before, but I'm so glad I tried this recipe. It was amazing!
Areeba Hashim
hashim.a77@yahoo.comThis recipe is a keeper. I'll definitely be making it again and again.
md fastab
f.m80@hotmail.frI made this dish for my family, and they all loved it. Even my picky kids ate it without complaint.
Ayaoba Aderonke
a-a@hotmail.co.ukThe chicken turned out perfectly! I followed the recipe exactly, and it was delicious. Thanks for sharing!
Fayaz Ahmed
ahmed_f54@yahoo.comI've tried many grilled chicken recipes, but this one is definitely my favorite. The yogurt and tamarind marinade is a game-changer.
Jomana Ahmad younis
younis_j54@hotmail.comThis yogurt and tamarind marinated grilled chicken was a hit at my last barbecue! The chicken was juicy and flavorful, and the marinade gave it a slightly tangy and smoky taste.