YOGURT AND TAMARIND-MARINATED CHICKEN
Steps:
- What you do In a large mixing bowl, combine yogurt, tamarind paste, garlic, oil, salt, cayenne and garam masala. Add chicken thighs and mix well. Make sure chicken is well covered in the marinade. Cover the bowl with plastic wrap and refrigerate for at least four hours and up to eight hours. The longer the chicken marinates, the stronger the flavours will be. Preheat a grill, barbecue or stovetop cast-iron grill to high heat. Remember to turn on your exhaust fan when you are grilling on your stovetop, since the cooking process will emit some smoke. Grill marinated chicken thighs on one side for about two minutes and then turn over. Grill the other side for two minutes and turn over again. Grill each side again for two minutes for a total of four minutes a side. Poke the thighs with a knife to be sure they are cooked through. If the meat is still pink, grill each side for one minute more. To serve, divide rice, noodles or salad greens among six plates. Top with grilled chicken. While piping hot, squeeze a little fresh lemon on the chicken, according to taste.
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Nayem
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Erle Adams
[email protected]This recipe is a bit time-consuming, but it's worth it.
md hosam
[email protected]I didn't have any tamarind paste, so I used lemon juice instead. It was still delicious.
Yasirali1998 Buriro
[email protected]I'm allergic to dairy, so I used almond yogurt in this recipe. It worked great!
mdtuhen hasan
[email protected]This recipe is a great way to get your kids to eat chicken.
Limon lslom
[email protected]I made this recipe in the slow cooker and it turned out perfectly.
heyitsbami
[email protected]This recipe is easy to adapt to your own taste. You can add more or less tamarind, depending on how sour you like it.
Hicham Url
[email protected]I like to serve this chicken with rice and vegetables.
Kedibone Ruele
[email protected]This recipe is a great way to use up leftover yogurt.
Dipsa Kc
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to recipes when I'm looking for something easy and delicious.
Aisha Tamang
[email protected]I made this recipe for my friends and they all raved about it.
Nabraj Ghimire
[email protected]This chicken is perfect for a special occasion. It's flavorful, juicy, and sure to impress your guests.
Desire Wa amani
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind.
Jeannie Horton
[email protected]My family loved this recipe! It was easy to make and the chicken was a hit.
Nyanda Williams
[email protected]I've never had chicken like this before. It was so tender and the flavors were amazing.
Seto Kakuci
[email protected]This chicken was so flavorful and juicy! The yogurt and tamarind marinade really made a difference.