YOGURT AND LEMON DRESSING
Provided by Patricia Wells
Categories Condiment/Spread Sauce No-Cook Quick & Easy Yogurt Salad Dressing Lemon Lemon Juice
Yield About 3/4 cup
Number Of Ingredients 4
Steps:
- In the jar, combine the yogurt, lemon juice, and salt. Cover with the lid and shake to blend. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 1 week. Shake to blend again before using.)
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Tadele Nigus
[email protected]This yogurt and lemon dressing is a must-try! It's so easy to make and it's absolutely delicious.
Advi Rahman
[email protected]This dressing is a great way to get kids to eat their veggies.
Abrsh Mak
[email protected]I love the combination of yogurt and lemon in this dressing. It's so refreshing.
Prem paudel
[email protected]This dressing is a great way to add some extra flavor to grilled chicken or fish.
Mostakim Babu
[email protected]I've been looking for a yogurt-based dressing that I like, and this one is it! It's creamy, tangy, and flavorful.
Joe Jr Soriano
[email protected]This dressing is so easy to make, and it's always a hit with my family.
Tosha Guess
[email protected]I love the tangy flavor of this dressing. It's perfect for summer salads.
Weston Simwinga
[email protected]This dressing is a great way to use up leftover yogurt. It's also a healthier alternative to traditional dressings, and it's just as delicious.
Md sajon Sajon
[email protected]This yogurt and lemon dressing is a keeper! It's so versatile - I've used it on salads, grilled chicken, and even as a marinade for fish. It's always a hit.
MdRahim Shek
[email protected]I was pleasantly surprised by how easy this dressing was to make. I had some fresh herbs on hand, and it came together in just a few minutes. The dressing was light and flavorful, and it really brightened up my roasted vegetables.
Nancy Hall
[email protected]This dressing was a tangy, creamy delight! It was the perfect complement to my Greek salad. I loved the balance of flavors between the yogurt, lemon, and herbs. I'll definitely be making this again.