All the fresh herbs make this cold soup marvelously refreshing. Key ingredient is raisins. Absolutely perfect if you have an herb garden; otherwise, for those of us who don't, a little expensive to prepare (unless you have use for all those extra fresh herbs) but great on the tastebuds and wonderfully aromatic nevertheless. Substitute dried for fresh if fresh herbs unavailable. I prepared this for a 3-day July 4th weekend. Cut out of an article in the NY Times, adapted from Najmieh Batmanglij, a Thai chef living in the U.S., but she described this as a Persian soup. Cooking time is chilling time.
Provided by Kumquat the Cats fr
Categories Thai
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients except the last three. Mix thoroughly with 1 cup water.
- Refrigerate several hours or overnight.
- Just before serving stir in rose petals and add a few ice cubes. Garnish with additional mint and pita bread croutons.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #soups-stews #eggs-dairy #asian #thai #easy #no-cook #low-fat #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less #technique #4-hours-or-less
You'll also love
Mariam Amr
m.amr@gmail.comI love the combination of yogurt and cucumber in this soup. It's a great way to get a healthy and refreshing meal.
Niyonshuti Pacifique
niyonshuti53@yahoo.comThis soup is so refreshing and flavorful. It's the perfect meal for a hot summer day.
rehman samad
samadrehman26@gmail.comThis soup is a great way to use up leftover yogurt. It's also a healthy and delicious meal.
Mohammed Minar
m@hotmail.comI love this soup! It's so easy to make and it's always a hit with my friends and family.
Nokulunga Lungah
l.n59@hotmail.comThis soup is a great make-ahead meal. I made it on the weekend and it was still just as good when I ate it for lunch on Monday.
Sylivia Oluchi
oluchi39@hotmail.comI made this soup for my family and they all loved it. It's a great way to get them to eat their vegetables.
Masrafi Mazumder
mazumder-m@gmail.comThis soup is delicious! I love the creamy texture and the fresh flavor of the cucumbers.
Md Omor Farok
farokm77@aol.comI've never had yogurt soup before, but I was pleasantly surprised by how much I enjoyed this recipe. It's a great way to get a healthy and refreshing meal.
Bilaloud5587 Bjougd
bb64@gmail.comThis soup is a great way to cool down on a hot summer day. It's also very refreshing and flavorful.
Cimon Mollel
mollel-c@hotmail.comI'm not a big fan of yogurt, but I loved this soup! The cucumber and dill really balanced out the flavor of the yogurt.
Yanmarcos Cordero
c-yanmarcos99@gmail.comThis soup is so easy to make and it's always delicious. I love that I can make it ahead of time and it's still just as good the next day.
Nany Sak
n.sak62@gmail.comI've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Md raj rafi Khan
m@gmail.comThis soup is a great way to use up leftover yogurt. I also like that it's a healthy and nutritious dish.
Kabeer Kashmir
kabeerkashmir@gmail.comI made this soup for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
mason colebank
colebank.mason78@yahoo.comThis soup is so delicious and refreshing! I love the combination of yogurt and cucumber. It's perfect for a light lunch or dinner.
morenike akinboye
m@gmail.comI followed the recipe exactly and the soup turned out great! It was easy to make and only took about 30 minutes. I served it with a side of pita bread and everyone loved it.
Rohit Dhami
rohit@gmail.comThis yogurt and cucumber soup is a refreshing and flavorful dish that's perfect for a hot summer day. The cucumbers give the soup a cool and crisp flavor, while the yogurt adds a creamy and tangy richness. I also love the addition of dill and mint, w