YOGURT AND BERRY MUFFINS
I regularly have yogurt which is just out of date. Rather than throw it out, I cook with it (it is a great alternative to sour cream in cakes too), these muffins are full of flavour and delicious. Use any vanilla or fruit flavoured yogurt and any type of berries, fresh or frozen (if frozen - do not thaw).
Provided by cookingpompom
Categories Berries
Time 30m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat your oven to 200oC and line 12 muffin tins with muffin cases.
- In a large bowl, eat the eggs until frothy.
- Gradually add the sugar while beating and slowly pour in the oil while still beating. Add the extract and beat to incorporate.
- Add in the yogurt and beat until smooth. (If your yogurt is overly sweet, you might like to reduce the sugar amount).
- Add in the flour and berries, carefully fold inches Don't over mix as the muffins won't rise very high and will be more stodgy than fluffy.
- Scoop batter into prepared muffin cups with a large tablespoon.
- Bake in your preheated oven for 18-22 minutes.
- Don't eat until slightly cooled - the berries are hot!
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P Co
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.
Aleqsandre Soloviovi
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Bhikea Ghanshyam
[email protected]I'm allergic to eggs, so I was excited to find a muffin recipe that didn't contain eggs. These muffins are delicious and I can finally enjoy muffins again!
Azan Maher
[email protected]These muffins are a great way to get your kids to eat yogurt. My kids love them!
Rafy Rajput
[email protected]I love the combination of yogurt and berries in these muffins. It's a unique and delicious flavor.
Shahnaz Kousar
[email protected]These muffins are so good! I've made them several times already.
Oliver Wydra
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Zack10 John
[email protected]These muffins are a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so I'm always looking for new ways to use it.
Hector Espino
[email protected]I'm not a huge fan of yogurt, but I loved these muffins. The berries really balance out the tang of the yogurt.
Rendo Ramirez
[email protected]These muffins are the perfect grab-and-go breakfast. I love that I can make a batch on the weekend and have them ready to go all week.
Robert Davis Jr
[email protected]I love how easy these muffins are to make. I always have yogurt and berries on hand, so I can whip up a batch of these whenever I'm craving something sweet.
Gracie Evans
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the yogurt and berries give them a delicious tang. I'll definitely be making these again.