YOGURT AND BASIL SAUCE
Provided by Moira Hodgson
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a small bowl. Use as a sauce for eggplant and lamb kebabs.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 225 milligrams, Sugar 4 grams
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Amn Målik
[email protected]This sauce is a great way to add some flavor to your meals without adding a lot of calories.
Shahidullah Shahid
[email protected]This sauce is delicious, but it's a bit too rich for my taste. I would probably use less yogurt next time.
Jason Blancas
[email protected]I made this sauce exactly as the recipe stated, but it turned out too thin. I had to add some cornstarch to thicken it up.
Okenwa Chioma Olivia
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth it. The flavor is out of this world!
b-bob Rapper
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of yogurt. But I'm so glad I did! The yogurt is actually very subtle in flavor and the basil really shines through.
Hina Shahzeb
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even pasta. It's always a winner.
Makail Rashid
[email protected]This sauce was a hit at my last party. Everyone loved it! I will definitely be making it again.
Jean-Pierre Fourie
[email protected]I love the combination of yogurt and basil. It's so unique and delicious. This sauce is perfect for summer gatherings.
Saviour Mumba
[email protected]This recipe is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so this sauce is a quick and easy way to add some flavor to my meals.
Gamer Kaiya
[email protected]This yogurt and basil sauce is a match made in heaven! It's so creamy, flavorful, and refreshing. I love it on grilled chicken, roasted vegetables, and even just as a dip for pita chips.