YOGHURT CORN MUFFINS WITH CORN
These muffins are fluffy, soft and very yummy! They feature three types of flour and use yoghurt in place of milk to give them a softer texture. They taste rather sweet if you use the sugar, but you could also turn them into savoury bites by adding some ground chili or other spices to the dough. Feel free to play with this basic recipe.
Provided by Lalaloula
Categories Quick Breads
Time 30m
Yield 6 big muffins
Number Of Ingredients 11
Steps:
- In a big bowl combine all of the dry ingredients (polenta through to sugar) and mix well. Make a well in the centre.
- In a separate bowl combine yoghurt and egg. Add corn kernels, water and cheese if using. Mix well and pour into the well in the dry ingredients. Mix to form a soft, thick dough. If it its too dry, add more water tbs by tbs until your dough looks right (it should be creamy and thick, very much like cake dough).
- Pour into prepared muffin tins.
- Bake in the preheated oven at 200°C/400°F for 15-20 minutes or until lightly golden and baked through.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #lunch #low-fat #picnic #vegetarian #muffins #dietary #low-sodium #low-cholesterol #low-saturated-fat #brown-bag #healthy-2 #quick-breads #low-in-something #brunch #to-go
You'll also love
Dominic Sagwe
[email protected]These muffins are a great way to start the day. They're also a delicious and easy snack.
Wahab malik
[email protected]I love these muffins! They're moist and flavorful and the corn kernels add a nice texture.
Yoanna Reyes
[email protected]These muffins are a nice change from the usual. They're also a healthy and delicious snack.
Mr Abidul Islam
[email protected]I'm not a baker but these muffins were easy to make and they turned out great. I'll definitely be making them again.
Usman sani Bello
[email protected]I made these muffins for a potluck and they were a hit. Everyone loved them!
Suad Hossain
[email protected]These muffins are a great way to use up leftover corn. They're also a delicious and easy snack.
Mohammad Rubel
[email protected]I've made these muffins several times and they always turn out great. They're a favorite in my house.
Tg munna Chowdhury
[email protected]I followed the recipe exactly and the muffins turned out terrible. I don't recommend this recipe.
Mr cool Saram Ali Mr cool Saram Ali
[email protected]These muffins were disappointing. They were dry and crumbly.
Yonathan Mamo
[email protected]I made these muffins for breakfast and they were a hit! They were light and fluffy and the corn kernels added a nice texture.
Daniel Ifebuche
[email protected]These muffins were easy to make and turned out great! I would definitely recommend them.
Ahmed Raad
[email protected]I'm not usually a fan of corn muffins but these were actually really good. I would definitely make them again.
MBelle
[email protected]These muffins were a nice change from the usual. I'll definitely be making them again.
Neville Nanan
[email protected]I love corn muffins and this recipe is one of the best I've tried. The muffins were moist and flavorful.
Sir Shuvon
[email protected]These muffins were easy to make and tasted delicious. I would definitely make them again.
Nisar Zr
[email protected]I was looking for a new corn muffin recipe and this one didn't disappoint. The muffins were light and fluffy and the corn kernels added a nice texture.
Mariama Bojang
[email protected]These muffins were a hit at my party! They were easy to make and everyone loved them.
arshad kham
[email protected]My family loved these corn muffins! They were moist and flavorful with just the right amount of sweetness. I would highly recommend them.
Vita Winona
[email protected]Absolutely delicious! I'll definitely be making these muffins regularly.