YOGHURT AND MINT CHUTNEY
lovely served with grilled kebabs, and one of the easiest chutneys to make. I found it in a Natco recipe book
Provided by Jane Gib
Categories Asian
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix all ingredients. Chill for 15 minutes and serve.
Nutrition Facts : Calories 15.7, Fat 0.8, SaturatedFat 0.5, Cholesterol 3, Sodium 305.4, Carbohydrate 1.4, Fiber 0.2, Sugar 1.1, Protein 0.9
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Mehar G
[email protected]This chutney is the perfect addition to any Indian meal. It's flavorful, refreshing, and easy to make.
John Townsend
[email protected]I made this chutney for a picnic and it was a huge hit! Everyone loved the unique flavor.
Nadeem Jappa
[email protected]This chutney was a bit too runny for my taste. I think I would have preferred it if it was thicker.
Muhammad anwar Muhammad anwar
[email protected]I'm not a big fan of yogurt, but I actually really enjoyed this chutney. The mint and spices balance out the tanginess of the yogurt perfectly.
prakash tamang
[email protected]This chutney is a great way to use up leftover yogurt. It's also a healthy and delicious snack.
Jannatulfardousjui
[email protected]I love the fresh, minty flavor of this chutney. It's the perfect way to add a pop of flavor to any dish.
Alvin Rodgers
[email protected]This chutney was really easy to make and it turned out great! I served it with grilled chicken and it was a perfect match.
Peris Rael
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Roy Zaib
[email protected]This chutney was a bit too tangy for my taste, but I think that's just a personal preference. I would still recommend it to others to try.
rip _shinsui
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chutney was flavorful and refreshing, and it went well with my grilled fish.
Evphoric Star
[email protected]This is my new favorite chutney recipe! It's so easy to make and it tastes amazing. I love the combination of yogurt and mint.
Arif Md
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor.
Myleigh White
[email protected]This chutney was delicious! I used it as a dipping sauce for samosas and it was perfect. The yogurt and mint gave it a nice tangy flavor.
The kings Of skrra
[email protected]I've never been a huge fan of chutney, but this recipe changed my mind. The yogurt and mint gave it a creamy, refreshing flavor that I loved. It was also really easy to make!
Khorshed Alam
[email protected]This yogurt and mint chutney was a delightful surprise! The flavors were so fresh and vibrant, and it was the perfect complement to my grilled chicken. I'll definitely be making this again!