YODER'S SWISS STEAK
My ex mother in law who is a fabulous cook and a wonderful woman whom I adore taught me how to make this tender swiss steak.
Provided by Laura Yoder
Categories Steaks and Chops
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Cut steak into serving size peices. Pound steak with a meat mallet until tenderized. Dredge each peice in flour, salt and pepper. In a large skillet, heat vegetable oil. Add peices of steak and brown on both sides. Place browned steak in a large shallow baking dish. In the skillet with drippings from meat add remaining flour from dredging. Stir until lightly brown. Add celery, onions and green pepper and stir until tender. Add beef broth and stir to thicken. Pour over steaks. Add can of tomato sauce and kitchen bouquet. Stir well. Cover with foil and bake in 325 degree oven for 1 1/2 to 2 hours.
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Masharib Sk
masharibsk57@aol.comThis recipe is easy to follow and the results are amazing. The meat is tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again.
Lene Vera
l.v24@hotmail.comThis was my first time making Swiss steak, and it turned out amazing! The meat was so tender and the sauce was rich and flavorful. I will definitely be making this again.
favorits yay
f@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is so flavorful.
Boadi Anna
anna_boadi@hotmail.comThis recipe is a winner! The meat was so tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.
IgnacioM muhanji
i45@gmail.comI love this recipe! It's so easy to make and always turns out great. The meat is always tender and the sauce is delicious.
Ian Brownson
b.i@hotmail.comThis was my first time making Swiss steak, and I was really impressed with how easy it was to make. The meat turned out so tender and the sauce was delicious.
Shahbaz Munir
s-m@aol.comI've tried many Swiss steak recipes, but this one is by far the best. The meat is always tender and the sauce is so flavorful. I highly recommend this recipe!
Hasnain Abdul hameed
hh93@yahoo.comThis recipe was easy to follow and the results were amazing. The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Mohamed Alsobil
m_alsobil86@gmail.comDelicious! The meat was so tender and the sauce was perfect.
Abdul basit Abdul basit
b12@yahoo.comThis recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Imran Shanu
imran-s72@aol.comI love this recipe! It's so easy to make and always turns out great. The meat is always tender and the sauce is delicious. I usually serve it over egg noodles or mashed potatoes.
Firoz Ahmed
firoz.a@gmail.comThis was my first time making Swiss steak, and it turned out amazing! The meat was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Amir Hyder
hyder_a81@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is so flavorful. I like to serve it over mashed potatoes or rice.
Charlene Brisbane
cb@yahoo.comThis recipe was easy to follow and turned out great! I used a chuck roast instead of a cube steak, and it cooked perfectly in the slow cooker. The sauce was flavorful and the meat was fall-apart tender.
Ashley Banx
banx_ashley@hotmail.comAbsolutely delicious! The meat was so tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my whole family.