YO MOMMA! -- SLOW COOKER BEEF BRISKET !!
Slow Cookers and Brisket go together like -- Tom and Jerry -- Fred and Ginger -- PB and Jelly!!! This is sweet, savory, melt in your mouth goodness.
Provided by Lorrie in Montreal
Categories Roast Beef
Time 8h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Lay the potatoes across the bottom of the insert of the slow cooker.
- Heat 1 tablespoon of the oil in a large sauté pan over medium-high heat.
- Brown the brisket well on all sides.
- Place the browned meat in the slow cooker insert.
- Add more oil, if needed, and sauté the onions until soft, about 4 minutes.
- Add the garlic and cook 2 minutes more. Scrape the vegetables into the insert.
- Pour the beer and broth into the sauté pan and bring to a boil, scraping up the meat bits in the pan with a wooden spoon.
- Pour over the meat.
- Add the celery, tomato paste, stewed tomatoes, bay leaves, brown sugar, mustard, vinegar, molasses, soy sauce, and paprika to the insert.
- Cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until the meat is fork-tender.
- Remove the meat to a cutting board and slice it thinly against the grain.
- Skim any fat from the cooking liquid, discard the bay leaves, taste for seasoning, and add salt and pepper.
- Transfer the meat and potatoes to a serving platter or serve them on individual plates. Spoon the cooking liquid on top or on the side.
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md Monish
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Deeplove Deb
[email protected]This is my go-to recipe for brisket. It's always a crowd-pleaser, and the leftovers are even better. I highly recommend this recipe.
Zulaikha Rani
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day. When I come home, dinner is ready!
Sharidan Sharidan
[email protected]This recipe is a great way to make a delicious and impressive meal without a lot of effort. The slow cooker does all the work, and the result is a tender and flavorful brisket that everyone will love.
Marquies Townsend
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the brisket. It was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Ronnie Hooker
[email protected]This recipe is amazing! The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Sphiwe Spheh
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Alfonso
[email protected]This is my go-to recipe for brisket. It's always a crowd-pleaser, and the leftovers are even better. I highly recommend this recipe.
Henry Makusi
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day. When I come home, dinner is ready!
derp pug
[email protected]This recipe is a great way to make a delicious and impressive meal without a lot of effort. The slow cooker does all the work, and the result is a tender and flavorful brisket that everyone will love.
Funboi042
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the brisket. It was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Zizipho Miles
[email protected]This was my first time making brisket and it turned out amazing! I followed the recipe exactly and it was perfect. The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Rukiaya Saeed
[email protected]I've made this recipe several times and it's always a hit. The brisket is always moist and juicy, and the sauce is delicious. I highly recommend this recipe!
Abul Basar
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.