YO HO HO APPLE CAKE
September 19th is International Talk Like a Pirate Day invented by my friend, Mark Summers (aka Cap'n Slappy) and another friend of his. I thought a little rum took this apple cake to the next level.Yo Ho Ho and a Bottle of Rum. Arrrrrrr!
Provided by Laurie Sanders
Categories Cakes
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Heat oven to 350 degrees. Mix sugars, butter, eggs, rum and vanilla together until well combined. Mix together the dry ingredients in a separate bowl
- 2. Starting with the dry ingredients add 1/3 of the dry ingredients and mix until blended with the sugar/butter mixture. Add 1/2 the buttermilk until mixed in and stop the blender and scrape the bowl. Add 1/3 of the dry ingredients and then the other 1/2 of the buttermilk and the last of dry ingredients blending well in between each addition. Add chopped apples and stir in by hand. Pour into a greased 9x13 pan.
- 3. For the topping, cut the butter into the sugar, flour and oatmeal with a pastry blender. Sprinkle on top of the cake batter. Bake at 350 degrees for 45 minutes. Serve warm with whipping cream.
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Manjur Ansari
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a hit. I love that it's made with fresh apples.
Mahlet Teshome
[email protected]I'm not sure why this recipe is called 'Yo-Ho-Ho Apple Cake'. There's nothing about pirates in the recipe.
Eman Foda
[email protected]This cake is a bit too time-consuming for me. I prefer recipes that are quick and easy.
Kholeka Mthembu
[email protected]I've been making this cake for years. It's my family's favorite dessert. It's always a hit at potlucks and parties.
Sarmin Akhter
[email protected]This cake is the perfect fall dessert. It's moist, flavorful, and packed with apples. I love that it's easy to make and always a crowd-pleaser.
Abdulrahman Babangida
[email protected]I'm not sure what I did wrong, but my cake didn't rise. It was still delicious, but it was a bit dense.
Jim Jim Snyper
[email protected]This cake is a bit too sweet for my taste. I think I'll cut back on the sugar next time.
loreni Martinez
[email protected]I've made this cake a few times now, and it's always a success. It's my go-to recipe for apple cake.
Dani Jan
[email protected]This cake was so easy to make! I just threw everything in a bowl and baked it. It's perfect for a weeknight dessert.
Jadeen Elving
[email protected]I'm not sure about this recipe. The cake was a bit dry, and the apples were too mushy. I think I'll try a different recipe next time.
Newar Gaming
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and flavorful, and the apples were perfectly soft and tender. I would definitely recommend this recipe to others.
Zaman Jutt
[email protected]Delicious! The apples were soft and sweet, and the cake was moist and flavorful. I added a little bit of cinnamon to the batter, which gave it a nice spice. I also used a Granny Smith apple for the topping, which added a tartness that balanced out th