YJ'S FISH AND BANANA LEAVES
Steps:
- Preheat oven to 325 degrees F. Tear the banana leaves in half and place 4 ounces of tilapia in the center of each leaf. Lay vegetables and olives or raisins across the top of fish. Squeeze 1/4 lemon on each piece. Drizzle olive oil over top, season with salt and pepper, to taste and top with orange peels. Wrap ingredients in the leaves and bake for 15 to 18 minutes.
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Grace Eyo
[email protected]I love this recipe! The fish is so moist and flavorful, and the banana leaves add a really nice touch.
Crazy Rider
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
mrsheeraz 360
[email protected]This recipe is a must-try for any seafood lover. The fish is cooked to perfection and the banana leaves add a unique flavor.
Jisan Pay
[email protected]This recipe is a keeper. I'll be making it again and again.
donald pittman
[email protected]I would recommend this recipe to anyone who loves fish. It's easy to make and delicious.
Winnie Ginah
[email protected]Overall, this is a good recipe. I'll definitely make it again.
Richard Ramirez
[email protected]This recipe is a bit bland. I think I'll add some more spices next time.
James the Poet
[email protected]The banana leaves were a bit tough. I think I'll try using parchment paper next time.
Zachary mitchell
[email protected]I followed the recipe exactly and the fish turned out dry. I think I'll try it again with a different type of fish.
Rikikoko Singomat
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Richard Obumneme
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The banana leaves really add a unique flavor.
Nichole Jensen
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so tender and flavorful.
Dave Zephier
[email protected]I love how healthy this recipe is. The fish is baked, not fried, and the banana leaves add a lot of nutrients.
Nakibuuka Sarah
[email protected]This is my go-to recipe for fish. It's so easy to make and always impresses my guests.
Mdjahidd Islam
[email protected]I've tried this recipe a few times now and it always turns out great! The fish is so flavorful and the banana leaves add a really nice touch.