YIN YANG SOUP
Steps:
- Tomato Soup: In a saucepan, heat oil. Sweat onions, ginger, garlic, and green onions until glossy, about 1 to 2 minutes. Add lime leaf and lemongrass. Continue to sweat another minute. Add the tomatoes, and tomato paste, and season with salt, pepper, and sugar. Bring to a boil and lower to a simmer. Cook for 10 minutes. Remove the lime leaf and lemongrass. Transfer to a blender, add butter, and chile oil, and process to a puree. Strain through a chinois and chill over a bowl of ice. Reserve.
- To make the Pea Soup: In a saucepan, heat oil. Sweat onions, ginger, garlic, and green onions until glossy, about 1 to 2 minutes. Add Thai basil and coconut milk. Bring to a boil, lower to a simmer, and add peas. Season with salt, pepper, and sugar. Simmer for 5 minutes. Remove Thai basil. Transfer to a blender, add butter, and process to a puree. Strain through a chinois and chill over a bowl of ice.
- To prepare the Lobster Salad: In a bowl, combine the lobster meat, mango, and Thai basil. Add 1/4 cup of Asian vinaigrette and season with salt and pepper. Chill until ready to serve.
- To serve: Place a 2-inch mold ring in center of soup plate. Spoon the lobster salad inside the ring. Press to mold. Ladle the soups on each side of ring. Decorate soup by placing a spoonful of contrasting soups over plated soups. In a bowl, mix the herbs and micro greens with Asian Vinaigrette. Season with salt and pepper. Top lobster salad with micro green mixture and a slice of fried lotus root. Carefully remove ring. Serve immediately.
- In a small bowl, whisk together the vinegar, sesame oil, peanut oil, soy sauce, and lemon juice. Season, to taste, with salt and pepper. Reserve until ready to use.
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Hasnain Saeed Hs
[email protected]I'm not sure what went wrong, but my soup did not turn out well. The broth was bland and the vegetables were mushy.
SAJIB GACU
[email protected]This soup is a good starting point, but it needs some tweaking to make it really great.
H Ä…™·¥Ö·¥è è Hossen
[email protected]I would make this soup again, but I would make a few changes. I would use less salt in the broth and I would cook the vegetables for a shorter amount of time.
Ahmed Momoh
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Crystal Alexander
[email protected]This soup is not worth the effort. I would not recommend it.
Adnan Saab
[email protected]I found the broth to be too salty. I had to add a lot of water to it.
marco arevalo
[email protected]The vegetables in this soup were overcooked. I would have preferred them to be more crisp.
naik lee
[email protected]This soup is a bit bland for my taste. I would have liked it to be more flavorful.
Riya Ayesha
[email protected]I would definitely recommend this soup to anyone who loves Asian cuisine.
saimon Welela
[email protected]The instructions for this soup were very easy to follow. I had it on the table in no time.
Humeid Humeid
[email protected]I'm not a huge fan of tofu, but I really enjoyed it in this soup. It was soft and flavorful.
Reejan kc
[email protected]This soup is a great way to get your daily dose of vegetables.
Rodsi Shrestha Rodsi007
[email protected]I love the combination of flavors in this soup. The sweet and sour broth is a perfect balance.
Hero Boy4578
[email protected]The presentation of this soup is beautiful. The two colors of broth look so inviting.
AME WebTech
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a plus.
Janet Valentin
[email protected]I've never had yin yang soup before, but I'm definitely a fan now. It's so flavorful and satisfying.
Ms Samiya
[email protected]This soup was a delight! The flavors of the two broths blended perfectly, and the vegetables were cooked to perfection.