YIN YANG SOUP
Steps:
- Tomato Soup: In a saucepan, heat oil. Sweat onions, ginger, garlic, and green onions until glossy, about 1 to 2 minutes. Add lime leaf and lemongrass. Continue to sweat another minute. Add the tomatoes, and tomato paste, and season with salt, pepper, and sugar. Bring to a boil and lower to a simmer. Cook for 10 minutes. Remove the lime leaf and lemongrass. Transfer to a blender, add butter, and chile oil, and process to a puree. Strain through a chinois and chill over a bowl of ice. Reserve. To make the Pea Soup: In a saucepan, heat oil. Sweat onions, ginger, garlic, and green onions until glossy, about 1 to 2 minutes. Add Thai basil and coconut milk. Bring to a boil, lower to a simmer, and add peas. Season with salt, pepper, and sugar. Simmer for 5 minutes. Remove Thai basil. Transfer to a blender, add butter, and process to a puree. Strain through a chinois and chill over a bowl of ice. To prepare the Lobster Salad: In a bowl, combine the lobster meat, mango, and Thai basil. Add 1/4 cup of Asian vinaigrette and season with salt and pepper. Chill until ready to serve. To serve: Place a 2-inch mold ring in center of soup plate. Spoon the lobster salad inside the ring. Press to mold. Ladle the soups on each side of ring. Decorate soup by placing a spoonful of contrasting soups over plated soups. In a bowl, mix the herbs and micro greens with Asian Vinaigrette. Season with salt and pepper. Top lobster salad with micro green mixture and a slice of fried lotus root. Carefully remove ring. Serve immediately. Asian Vinaigrette: 3 tablespoons rice wine vinegar 1 tablespoon sesame oil 2 tablespoons peanut oil 2 tablespoons soy sauce 1/2 lemon, juiced Salt and freshly ground black pepper In a small bowl, whisk together the vinegar, sesame oil, peanut oil, soy sauce, and lemon juice. Season, to taste, with salt and pepper. Reserve until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Payel Payel
[email protected]I've never had this soup before, but it was really good! I'll definitely be making it again.
Paul Seymour
[email protected]This soup is delicious! I love the combination of sweet and sour flavors.
Siyabulela Mei
[email protected]This soup is a bit too spicy for me. I would recommend using less chili pepper next time.
Hameed Ullah
[email protected]I love the simplicity of this soup. It's a great way to get a healthy meal on the table quickly.
hasam Uddin
[email protected]This soup is very easy to make and it's a great way to use up leftover vegetables.
Ebrahim Wesson
[email protected]I followed the recipe exactly and the soup turned out great! I love the balance of flavors.
Crystal May
[email protected]This soup is a bit bland for my taste. I added some extra spices and it was much better.
Kaylin Goroll
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Md Pearul
[email protected]This soup is so delicious and comforting. I love the way the flavors come together.
Kumar priyadharshini
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the unique flavor.
Abdur samad
[email protected]This soup is amazing! I love the combination of flavors and textures. It's also very easy to make, which is a bonus.