YIN-YANG MELON SOUP
This is very pretty for a summer dinner, people will think it to you all day to make..just don't tell them how quick it was.
Provided by Dancer
Categories Melons
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor or blender, puree the green melon with the mint, lime juice and 1 tbsp.
- of the sugar.
- Pour into a pitcher and refrigerate until chilled, about 1 hour.
- Rinse out the blender.
- Add the orange melon, lemon juice and the remaining 1 tbsp.
- of sugar and puree.
- Pour into a pitcher and refrigerate until chilled, about 1 hour.
- At the same time, pour both soups from opposite sides into shallow bowls, taking care to keep them from mixing, and serve.
- The soups can be refrigerated overnight.
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Like Studio
[email protected]I wasn't a fan of the melon combination in this soup. It was a bit too sweet for my taste.
Yousuf Pada
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Smtt Smtt
[email protected]I love the presentation of this soup. The two different colors of melon make it look so inviting.
MD FAHID
[email protected]This soup is a great way to use up leftover melon. It's also a healthy and refreshing option for a summer meal.
Subham Das
[email protected]I wasn't sure what to expect with this recipe, but I'm glad I tried it. The melon soup is light and flavorful, and the addition of ginger and scallions gives it a nice kick. I'll definitely be making this again.
Hope Entertaiment
[email protected]This was my first time trying yin yang melon soup and I was pleasantly surprised. The flavors are delicate and refreshing. I'll definitely be making this again.
Ratnamaya Tamang
[email protected]I love that this soup is so light and healthy. It's perfect for a summer lunch or dinner. The flavors are subtle but satisfying.
Tyler Tincher
[email protected]This soup is so refreshing and flavorful. The combination of sweet cantaloupe and savory honeydew is unique and delicious. I highly recommend trying it!
Muhummad Arshad
[email protected]I followed the recipe exactly and the soup turned out amazing! The melon flavors are perfectly balanced and the broth is light and flavorful. Definitely a keeper!
Marvy Lblack
[email protected]This soup is a true delight! The subtle sweetness of the cantaloupe and honeydew pairs perfectly with the savory broth. I especially enjoyed the addition of ginger and scallions, which added a nice depth of flavor.
Syed Nadeem Abbas
[email protected]I was a bit hesitant about the combination of cantaloupe and honeydew, but I'm so glad I gave this recipe a try! The flavors work surprisingly well together, and the soup is incredibly refreshing. Will definitely be making this again.
Kaveesha Keshan
[email protected]This soup has officially become my go-to comfort food. It's light, refreshing, and incredibly flavorful. The cantaloupe and honeydew blend together seamlessly, creating a taste that's both unique and comforting.
Shante Tasby
[email protected]What a harmonious and alluring dish! The combination of sweet cantaloupe and savory honeydew is like a culinary symphony. I garnished mine with a sprinkle of sesame seeds and a drizzle of rice vinegar, which added another layer of flavor.