YETAKELT W'ET (SPICY MIXED VEGETABLE STEW)
Make and share this Yetakelt W'et (spicy mixed vegetable stew) recipe from Food.com.
Provided by LikeItLoveIt
Categories Stew
Time 32m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Saute the onions, garlic, berbere, and paprika in the Niter Kebbeh for 2 minutes.
- Add the beans, carrots, and potatoes and continue to saute for about 10 minutes, stirring occasionally to prevent burning.
- Add the chopped tomatoes, tomato paste, and the vegetable stock.
- Bring to a boil and then simmer for 15 minutes, or until all of the vegetables are tender.
- Add salt and pepper to taset and mix in the parsley.
- Serve with injera and yogurt or cottage cheese following the same serving and eating procedure as for Yemiser W'et.
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Sisay Abera
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This one looks promising.
RITA MAHABUB
[email protected]This recipe looks delicious, but I'm not sure if I'm brave enough to try it. It looks really spicy!
Macali Abdu
[email protected]I'm not sure if I can find all of the ingredients for this recipe, but I'm going to try.
Tariq shafiq
[email protected]I can't wait to try this recipe with different vegetables.
Michael Rasavanh
[email protected]This stew is a bit time-consuming to make, but it's worth the effort.
Rokeya Moni
[email protected]I'm not sure what all the spices in this recipe are, but they sure do taste good together!
Shontus Kumar
[email protected]This stew is a great way to use up leftover chicken or beef.
Oluebube Eze
[email protected]I'm not a big fan of spicy food, but this stew was surprisingly mild.
what sup doc
[email protected]This stew is a great way to get your kids to eat their vegetables.
Shahid Nazir
[email protected]I love the vibrant colors of this dish.
WasifArain 3436
[email protected]This stew is a great way to warm up on a cold day.
Arshadiqbal Rasheedkhan
[email protected]I served this stew over rice, and it was delicious. I can't wait to try it with injera next time.
Mazhar Hussain
[email protected]This stew is a great make-ahead meal. It keeps well in the refrigerator for up to 3 days, and it's even better the next day.
Daniel Goodnews
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots and potatoes pairs perfectly with the spice of the berbere.
Ahtasham Arshad
[email protected]This stew is so easy to make, and it's a great way to use up leftover vegetables.
Sanjana Thakur
[email protected]The spice blend in this recipe is perfect! It's got just the right amount of heat and flavor.
Ty Wickline
[email protected]This Ethiopian stew was a hit with my family! We enjoyed the complex flavors and the hearty texture of the vegetables.