This is my take on a recipe from Kraft Foods...can't leave well enough alone, I guess :). I like to serve it over whole wheat egg noodles (about 6 oz, cooked and stirred in before serving).
Provided by smellyvegetarian
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet heat olive oil over medium heat.
- Add onion and carrot and cook until onion begins to brown, stirring often.
- Add sauerkraut, mustard, sherry, caraway, and brown sugar. Mix well.
- Add kielbasa and bring mixture to a boil.
- Reduce heat to medium low and simmer, covered, for 10 minutes.
- Serve mixed with egg noodles, over potatoes, or with chunky rye bread.
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Sabir Baloch
[email protected]This dish was easy to make and very flavorful. I used a combination of turkey and chicken sausage and it was delicious. The sauerkraut added a nice tanginess and the apples added a sweetness. I will definitely be making this again.
Aikyrea Norwood
[email protected]I'm not a big fan of turkey sausage, but I decided to give this recipe a try anyway. I was pleasantly surprised! The turkey sausage was flavorful and the sauerkraut added a nice tanginess. I will definitely be making this again.
Manan khan
[email protected]This was a great recipe! I used ground beef instead of turkey sausage and it was still delicious. The sauerkraut added a nice tanginess and the apples added a sweetness. I will definitely be making this again.
Emily Galvan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Justin Edwards
[email protected]This dish was easy to make and very flavorful. I used a combination of turkey and chicken sausage and it was delicious. The sauerkraut added a nice tanginess and the apples added a sweetness. I will definitely be making this again.
sanam kumar
[email protected]I'm not a big fan of turkey sausage, but I decided to give this recipe a try anyway. I was pleasantly surprised! The turkey sausage was flavorful and the sauerkraut added a nice tanginess. I will definitely be making this again.
Mina Ashido
[email protected]This was a great recipe! I used ground beef instead of turkey sausage and it was still delicious. The sauerkraut added a nice tanginess and the apples added a sweetness. I will definitely be making this again.
pascal risuba
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Siyabonga Nduduzo
[email protected]This dish was easy to make and very flavorful. I used a combination of turkey and chicken sausage and it was delicious. The sauerkraut added a nice tanginess and the apples added a sweetness. I will definitely be making this again.
Everlin Read
[email protected]I'm not a big fan of sauerkraut, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sauerkraut added a nice tanginess to the dish and it wasn't overpowering. I will definitely be making this again.
Chekwube
[email protected]This was a great recipe! I used chicken sausage instead of turkey sausage and it was still delicious. The sauerkraut added a nice crunch and the apples added a sweetness. I will definitely be making this again.
SHAMIM. KHAN.
[email protected]I made this dish for my family and they loved it! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.
Pamela Malcolm
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The turkey sausage was flavorful and the sauerkraut added a nice tanginess. I will definitely be making this again.