YET ANOTHER TURKEY SAUSAGE AND KRAUT SKILLET

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Yet Another Turkey Sausage and Kraut Skillet image

This is my take on a recipe from Kraft Foods...can't leave well enough alone, I guess :). I like to serve it over whole wheat egg noodles (about 6 oz, cooked and stirred in before serving).

Provided by smellyvegetarian

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
2 carrots, sliced
1 onion, sliced
1 (14 ounce) package turkey kielbasa, sliced into coins
1 (14 ounce) can sauerkraut, drained
1 tablespoon Dijon mustard
3/4 cup white wine (or I like sherry)
2 teaspoons brown sugar
1 teaspoon caraway seed

Steps:

  • In a large skillet heat olive oil over medium heat.
  • Add onion and carrot and cook until onion begins to brown, stirring often.
  • Add sauerkraut, mustard, sherry, caraway, and brown sugar. Mix well.
  • Add kielbasa and bring mixture to a boil.
  • Reduce heat to medium low and simmer, covered, for 10 minutes.
  • Serve mixed with egg noodles, over potatoes, or with chunky rye bread.

Sabir Baloch
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This dish was easy to make and very flavorful. I used a combination of turkey and chicken sausage and it was delicious. The sauerkraut added a nice tanginess and the apples added a sweetness. I will definitely be making this again.


Aikyrea Norwood
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I'm not a big fan of turkey sausage, but I decided to give this recipe a try anyway. I was pleasantly surprised! The turkey sausage was flavorful and the sauerkraut added a nice tanginess. I will definitely be making this again.


Manan khan
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This was a great recipe! I used ground beef instead of turkey sausage and it was still delicious. The sauerkraut added a nice tanginess and the apples added a sweetness. I will definitely be making this again.


Emily Galvan
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I made this dish for a potluck and it was a hit! Everyone loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.


Justin Edwards
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This dish was easy to make and very flavorful. I used a combination of turkey and chicken sausage and it was delicious. The sauerkraut added a nice tanginess and the apples added a sweetness. I will definitely be making this again.


sanam kumar
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I'm not a big fan of turkey sausage, but I decided to give this recipe a try anyway. I was pleasantly surprised! The turkey sausage was flavorful and the sauerkraut added a nice tanginess. I will definitely be making this again.


Mina Ashido
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This was a great recipe! I used ground beef instead of turkey sausage and it was still delicious. The sauerkraut added a nice tanginess and the apples added a sweetness. I will definitely be making this again.


pascal risuba
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I made this dish for a potluck and it was a hit! Everyone loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.


Siyabonga Nduduzo
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This dish was easy to make and very flavorful. I used a combination of turkey and chicken sausage and it was delicious. The sauerkraut added a nice tanginess and the apples added a sweetness. I will definitely be making this again.


Everlin Read
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I'm not a big fan of sauerkraut, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sauerkraut added a nice tanginess to the dish and it wasn't overpowering. I will definitely be making this again.


Chekwube
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This was a great recipe! I used chicken sausage instead of turkey sausage and it was still delicious. The sauerkraut added a nice crunch and the apples added a sweetness. I will definitely be making this again.


SHAMIM. KHAN.
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I made this dish for my family and they loved it! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.


Pamela Malcolm
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This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The turkey sausage was flavorful and the sauerkraut added a nice tanginess. I will definitely be making this again.