YET ANOTHER MEXICAN PINWHEEL RECIPE!
It's my own variation on the Mexican Pinwheel theme. I just made it up for this past New Year's Eve and it was a big hit!
Provided by Louisiana Susan
Categories Beginner Cook
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the cream cheese and taco seasoning together. I don't use the entire can of Rotel tomatoes or Refried beans. About 4 tablespoons of each into the mixture. But you can adjust to your taste.
- Evenly divide the mixture between the tortillas and then roll them up tightly. Cover with saran wrap and chill in the refrigerator for a couple of hours.
- Then cut them up into slices discarding (or eating!) the ends. Very easy but very good with a kick!
- The great thing is that you can mix in your own favorites into the recipe. Black olives, pimentos, etc.
Nutrition Facts : Calories 770.7, Fat 27.8, SaturatedFat 12, Cholesterol 48.8, Sodium 1835.3, Carbohydrate 105.1, Fiber 9.2, Sugar 3.5, Protein 24.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maeve Bauserman
[email protected]These pinwheels were easy to make and the flavor was delicious! I will definitely be making them again.
Zrak Ali Zrak Ali
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these pinwheels.
nikisha Shrestha official
[email protected]These pinwheels were a great way to use up leftover chicken.
Farouk Faruk
[email protected]I made these pinwheels for my family and they were a hit! Everyone went back for seconds.
Paavo Hanghome
[email protected]These pinwheels were perfect for a party! They were easy to make and everyone loved them.
Fatem Abadi
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The pinwheels were still delicious.
Mosuime Mosuime
[email protected]These pinwheels were a bit more work than I expected, but they were worth it.
Abdul Motin
[email protected]The recipe was easy to follow and the pinwheels turned out great!
Khalil IbnaBaloch
[email protected]I used a different type of salsa than the recipe called for, and they still came out great.
Blessed Chihovero
[email protected]These pinwheels were delicious and easy to make. I will definitely be making them again!
Baashi Cusmaan
[email protected]These were a bit too spicy for my taste, but I still enjoyed them.
Runa Khatun
[email protected]I made these pinwheels for a party and they were a big hit! Everyone loved them.
RoundHouse TrainSpotting
[email protected]These pinwheels were easy to make and looked impressive, but the flavor was just okay.
Pamela Trickett
[email protected]I'm not a huge fan of Mexican food, but I really liked these pinwheels. They were flavorful and not too spicy.
Mae Quillope
[email protected]The filling was a bit dry for my taste, but overall these were still a good appetizer.
Sonam Phuntsho Wangchuk
[email protected]These were delicious! I used a store-bought rotisserie chicken to save time, and they still came out great.
md. ratonali
[email protected]I love that these pinwheels can be made ahead of time and then just popped in the oven when you're ready to serve them.
Aj Bell
[email protected]These pinwheels were a huge hit with my family! They're so easy to make and the flavor was incredible!