YES! THIS IS A POTATOES, EGGS, LEEKS & CHEESE CASSEROLE
Here is one of many potato dishes that we enjoy. I created this dish quite awhile ago and it always pleases the taste buds. This casserole is very quick and easy to make, with dynamite results. The tasty potatoes are flavorful, tender and very delicious. You won't be sorry you tried this dish, there are never any leftovers.
Provided by Baby Kato
Categories Potato
Time 2h
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Butter a baking dish and set aside until needed.
- Melt 3 tablespoons of butter in a large skillet over medium heat and add the garlic, shallots, leeks, sweet onion and red pepper.
- Saute the vegetables for a few minutes until tender then transfer to a large bowl, until they are needed.
- In a processor or blender, combine the cream cheese, salt, pepper, nutmeg, thyme and oregano, make sure to mix well.
- Next slowly add the milk, cream and eggs to the cream cheese mixture making sure to blend really well.
- Add the potatoes to the leek mixture coat well and pour into the prepared baking dish.
- Next pour the milk, egg and cream cheese mixture over the potatoes and sprinkle the cheddar and provolone cheeses on top of the potatoes.
- If necessary to prevent burning cover the potatoes with tinfoil.
- Before removing from the oven check that the potatoes are tender, oven temperatures can often vary.
- Bake for 1 - 1½ hours in a 350 oven.
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Xavin Dayal
[email protected]I'm not a fan of casseroles, but this one might be worth a try.
Xoli Buthelezi
[email protected]This casserole looks a bit too cheesy for my taste.
Fay E. Glasgow
[email protected]I'm not sure about the combination of potatoes, eggs, leeks, and cheese, but I'm willing to try it.
Anigilaje Samuel
[email protected]This casserole sounds like the perfect comfort food for a cold winter night.
DEY DIAR
[email protected]I can't wait to try this casserole! It looks so delicious.
Joe Kane
[email protected]I'm going to try making this casserole with different types of cheese next time.
beast._.gamer717
[email protected]This casserole is a great way to sneak in some vegetables for your kids.
Tímea Matali
[email protected]I made this casserole for my picky kids and they ate it all up!
KIM_ MAHAJABIN
[email protected]This casserole is so cheesy and gooey. It's perfect comfort food.
Abubakar Suleiman
[email protected]I'm not a big fan of leeks, but I loved them in this casserole.
Rustam ali Rustam ali
[email protected]This casserole is a great way to use up leftover potatoes and eggs.
Gaven Morgan
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Mdajmir Uddin
[email protected]This casserole is so versatile. I've added different vegetables and cheeses to it and it always turns out delicious.
mrbrown 57
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Sapphira Moon
[email protected]This is my go-to casserole recipe when I need something quick and easy to make.
taqi kazmi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Md limon Molla
[email protected]This casserole was a hit with my family! The combination of potatoes, eggs, leeks, and cheese was delicious and comforting.