YES, ANOTHER BANANA BREAD/MUFFIN RECIPE
Adapted from Dr. Cookie's Cookbook, I've been asked to bake this banana bread instead of birthday cake for two friends. If there's a banana or two left from a bunch that end up too soft, into the freezer they go! When we have enough frozen bananas and a rainy afternoon, the fruit is thawed and used in this recipe.
Provided by IrishEyes.NYC
Categories Quick Breads
Time 15m
Yield 2 loaves (or 3 doz. muffins), 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F and grease two 9-inch loaf pans for bread OR.
- preheat oven to 400° F and line three 12-cup muffin pans with paper liners.
- Sift dry ingredients into a medium bowl; set aside.
- In large bowl, mix oil, honey, and eggs; stir in buttermilk, bananas, and vanilla. Add dry ingredients and mix just until combined.
- Fold in chocolate chips or walnuts and spoon batter into prepared pans or muffin cups.
- Bake two loaves at 350° F for 75 minutes or until a skewer inserted in the center comes out mostly dry.
- Bake 36 muffins at 400° F for 15-18 minutes.
- NOTES: when frozen, banana peels will turn black. After thawing, simply snip off one end of the fruit with kitchen shears and "squish" the banana right out into the bowl for mashing. The bread will be a darker color than if fresh ripe bananas are used.
- Do not use honey for children under the age of two.
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Rub el khan raju
[email protected]These muffins were good, but not great. I've had better. I'll probably try a different recipe next time.
Salma Amr
[email protected]These muffins were alright. Nothing special. I probably won't make them again.
Robloxhris
[email protected]I'm not sure what I did wrong, but these muffins turned out terrible. They were dense and gummy. I had to throw them away.
Rice
[email protected]Meh. These muffins were just okay. I've had much better.
Shiva Ghimire
[email protected]These muffins were a huge disappointment. They were dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Arjun Paswan
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I'll probably reduce the amount of sugar next time I make them.
Elijah Garcia
[email protected]Not bad! I thought the muffins were a bit dry, but the flavor was good. I'll try adding some extra oil or butter next time.
SM HASAN
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.
Parbes Ahmed
[email protected]I've tried many banana bread recipes in the past, but this one is by far the best! The muffins were moist and fluffy, and the flavor was incredible. Will definitely be making these again and again.
Nadee
[email protected]Just made these muffins and they're amazing! The texture is perfect and the banana flavor is spot on. Thanks for sharing this recipe!
Marcela Torres
[email protected]These muffins were easy to make and so delicious! I added a bit of cinnamon and nutmeg to the batter for extra flavor. My kids loved them!
Zeeshan Rehmani
[email protected]Loved this recipe! The muffins turned out moist and flavorful, with a perfect balance of sweetness from the bananas and a hint of nuttiness from the walnuts. Will definitely be making these again!