YEMISTA ME RYZI
Make and share this Yemista Me Ryzi recipe from Food.com.
Provided by Elmotoo
Categories Long Grain Rice
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Wash the vegetables carefully and dry. With a paring knife, cut the caps off the tomatoes, peppers, and eggplant, and both ends off the zucchini and set aside. With a spoon, scoop out the pulp and seeds from the eggplant, zucchini, and peppers, and discard.
- Scoop out the tomato pulp, chop well, and set aside. Lightly salt the interior of all vegetables.
- Tip: Scoop out vegetables leaving a thin shell, about 1/8 inch.
- In a pot, heat 1/2 cup of olive oil and sauté the onion for about 2-3 minutes. Add grated zucchini, eggplant, and carrots, and cook over low heat for 10 minutes. Add the tomato pulp and continue to cook for 5 minutes. Remove from the heat and set aside to cool for 15 minutes, and put in a bowl. Add the rice, parsley, salt, and pepper, and mix well with a spoon until blended.
- With a spoon, fill vegetables loosely with the rice mixture, place in a roasting pan packed closely but not squashed, with caps covering the tops and ends. Place tomatoes (and small bell peppers if used) upright, lie the others on their sides. Pour 1/2 cup olive oil and 1/2 cup water over the top, sprinkle the tops of the upright vegetables with toasted breadcrumbs, and bake at 450F (230C) for 1 hour. Halfway through, turn the vegetables that are placed on their sides.
Nutrition Facts : Calories 995.4, Fat 56.9, SaturatedFat 8.1, Sodium 1837.3, Carbohydrate 115.8, Fiber 30.3, Sugar 27.4, Protein 18.1
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Seattle Express
s-e3@yahoo.comThis dish was a bit more time-consuming to make than I expected, but it was worth it. The yemista me ryzi was absolutely delicious and everyone at my dinner party loved it. I will definitely be making this again.
Alireza Husseini
alireza-husseini@yahoo.comThis was my first time making yemista me ryzi and it turned out great! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Mr Sindhi
sindhimr@aol.comI made this dish for my family and they loved it! The yemista me ryzi was so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Sayeed Jani
sjani@yahoo.comI'm a vegetarian and I was looking for a new stuffed vegetable dish to try. This recipe was perfect! The yemista me ryzi was delicious and the rice was cooked perfectly. I will definitely be making this again.
Ghulam Haider
g@aol.comThis dish was a bit more time-consuming to make than I expected, but it was worth it. The yemista me ryzi was absolutely delicious and everyone at my dinner party loved it. I will definitely be making this again.
Antonio Colon
a.c39@hotmail.comI'm not a big fan of stuffed vegetables, but I decided to give this recipe a try. I'm so glad I did! The yemista me ryzi was absolutely delicious. The rice was perfectly cooked and the vegetables were tender and flavorful. I will definitely be making
Elmetwaly Mohey
elmetwaly@gmail.comThis was my first time making yemista me ryzi and it turned out great! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Humble Promise
promise88@gmail.comI made this dish for my family and they loved it! The yemista me ryzi was so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Obaid Khan
o_k77@yahoo.comI'm a vegetarian and I was looking for a new stuffed vegetable dish to try. This recipe was perfect! The yemista me ryzi was delicious and the rice was cooked perfectly. I will definitely be making this again.
Ghania Khan
g.k@gmail.comThis dish was a bit more time-consuming to make than I expected, but it was worth it. The yemista me ryzi was absolutely delicious and everyone at my dinner party loved it. I will definitely be making this again.
Khadidja bouyahiaoui
bouyahiaouikhadidja45@aol.comI'm not a big fan of stuffed vegetables, but I decided to give this recipe a try. I'm so glad I did! The yemista me ryzi was absolutely delicious. The rice was perfectly cooked and the vegetables were tender and flavorful. I will definitely be making
Brandon Boardman
b-b7@yahoo.comThis was my first time making yemista me ryzi and it turned out great! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Entertainment Life
life.e@aol.comI made this dish for my family and they loved it! The yemista me ryzi was so flavorful and the rice was cooked perfectly. I will definitely be making this again soon.
JULIE MOODLEY
j-m@hotmail.comI'm a vegetarian and I was looking for a new stuffed vegetable dish to try. This recipe was perfect! The yemista me ryzi was delicious and the rice was cooked perfectly. I will definitely be making this again.
Officialmaaliki Godwin
officialmaaliki.godwin18@aol.comThis dish was a bit more time-consuming to make than I expected, but it was worth it. The yemista me ryzi was absolutely delicious and everyone at my dinner party loved it. I will definitely be making this again, but I'll probably start it a little e
Moh Rashid
rashid_moh@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of stuffed vegetables, but I'm so glad I did! The yemista me ryzi was absolutely delicious. The rice was perfectly cooked and the vegetables were tender and flavorful. I will definitel
Olivia Katende
ok@aol.comI made this dish for a party and it was a hit! Everyone loved the unique flavors and the presentation was beautiful. I highly recommend this recipe.
Menace
menace@yahoo.comThis was my first time making yemista me ryzi and it turned out great! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be adding this recipe to my regular rotation.
James Zelenke
james32@gmail.comThis dish was an absolute delight! The combination of flavors and textures was just perfect. I especially loved the crispy rice topping and the tender vegetables inside. I will definitely be making this again soon.