YEMISER W'ET (SPICY LENTIL STEW)
Make and share this Yemiser W'et (spicy lentil stew) recipe from Food.com.
Provided by LikeItLoveIt
Categories Stew
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Rinse and cook the lentils.
- Meanwhile saute the onions and garlic in the niter kebbeh, until the onions are just translucent.
- Add the berbere, cumin, and paprika and saute for a few minutes more, stirring occasionally to prevent burning.
- Mix in the chopped tomatoes and tomato paste and simmer for another 5 to 10 minutes.
- Add 1 cup of vegetable stock or water and continue simmering.
- When the lentils are cooked, drain them and mix them into the saute.
- Add the green peas and cook for another 5 minutes.
- Add salt and black pepper to taste.
- To serve Yemiser W'et, spread layers of injera on individual plates.
- Place some yogurt or cottage cheese alongside a serving of w'et on the injera and pass more injera at the table.
- To eat, tear off pieces of injera, fold it around bits of stew, and, yes, eat it with your fingers.
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Ammar Raja
[email protected]Overall, I thought this stew was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Ryan Terry
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better. I would probably also add some more vegetables next time.
Princess 92
[email protected]This was my first time making yemisir wet spicy lentil stew and it was a success! The stew was flavorful and had just the right amount of spice. I served it with rice and it was a hit with the whole family.
Nana_ Jesus
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and it was just the right amount of spicy. I will definitely be making this again.
Salih Danmaiganye
[email protected]This stew was absolutely delicious! The flavors were incredible and the lentils were cooked to perfection. I loved the addition of the coconut milk, which gave it a nice creamy texture. I served it with rice and it was a hit with the whole family.
Kham Ishaq
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The lentils were cooked perfectly and the vegetables were still slightly crunchy. I added a bit of yogurt to cool it down, and it was much better. Overall, I thought it was a good re
Brenda Tuggle
[email protected]This was my first time making lentil stew, and it turned out great! I followed the recipe exactly, and it was so easy to make. The stew was incredibly flavorful and had just the right amount of spice. I will definitely be making this again.
Asma Nahid
[email protected]I've made this stew several times now and it's always a hit. It's so flavorful and comforting, and it's perfect for a quick and easy weeknight meal. I usually serve it with rice or quinoa, and it's also great with a side of yogurt or raita.
Favourite Pinky
[email protected]Meh.
JazlynDj Saner
[email protected]This lentil stew is a keeper! It's so easy to make and packed with flavor. I used red lentils, which gave it a nice, earthy taste. I also added a bit of garam masala and turmeric, which gave it a beautiful golden color. Served it with naan and yogurt
Mark Lydia
[email protected]Just made this stew and it was fantastic! I love spicy food and this definitely had a kick to it. The lentils were cooked perfectly and the vegetables were still slightly crunchy. I added a bit of extra cumin and coriander to taste, and it turned out
Sujal Malik
[email protected]This wet spicy lentil stew was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of heat and spice. The lentils were cooked to perfection, and the vegetables added a nice crunch and freshness. I served it over